Maple Balsamic Strawberry Salad w/ Goat Cheese
This no-recipe recipe is all about balance—sweet, tangy, and creamy flavors come together in a refreshing, vibrant salad. Juicy strawberries and tangy goat cheese shine alongside crisp greens and a quick maple-balsamic dressing that adds just the right touch of acidity and depth. Whether you’re tossing it together for a light lunch or serving it as a colorful side, this salad is easy to assemble and endlessly adaptable. Let’s get choppin’!
Big handfuls of fresh, crisp mixed greens, arugula, spinach, or a spring mix work great!
Fresh strawberries, hulled and sliced
Crumbled goat cheese
Couple tablespoons of toasted nuts, walnuts, almonds, or pecans work great!
Fresh basil leaves, freshly torn
Olive oil salt and pepper to taste
Good balsamic vinegar
Maple syrup
Salt + pepper, to taste
Instructions
Make the dressing:
In a small bowl or jar, whisk together 2 parts olive oil, 1 part balsamic vinegar, and 1–2 teaspoons of maple syrup, to taste. Season with a pinch of salt and freshly ground black pepper. Taste and adjust as needed—this dressing should be bright, lightly sweet, and well-balanced.Assemble the salad:
In a large mixing bowl, combine mixed greens, sliced strawberries, crumbled goat cheese, and toasted nuts of your choice (such as walnuts, almonds, or pecans). Optionally, add a few thin slices of red onion or fresh basil leaves for extra flavor.Toss and serve:
Drizzle the dressing over the salad and gently toss until everything is evenly coated. Serve immediately and enjoy!Follow @injoskitchen on Instagram to watch recipes come to life!
