Recipe Blog
Salted Honey Brioche Dinner Rolls
Soft, buttery brioche dinner rolls sweetened with honey, brushed with honey butter, and finished with flaky salt. They’re the pull-apart rolls everyone will be reaching for at Thanksgiving.
Sweet Potato & Butternut Squash Gratin
Savory sweet potato and butternut squash gratin, layered with rosemary-garlic milk and Parmigiano Reggiano, then finished with a quick béchamel-style sauce. It’s a lighter, marshmallow-free Thanksgiving side everyone will go back for.
Jo's Crispy Parmesan Chicken Cutlets
Golden, crispy Parmesan chicken cutlets made with panko and Italian breadcrumbs, freshly grated Parmesan, and a Dijon egg wash. An easy, flavorful recipe with perfectly crunchy edges and juicy chicken.
Maple Dijon Chicken w/ Roasted Fall Vegetables
A cozy, protein-forward Maple Dijon Chicken with roasted delicata squash, sweet potatoes, and broccoli, finished with a sweet and tangy maple Dijon sauce. A flavorful, wholesome dinner made for weeknights.
Apple Pie Monkey Bread
An easy Apple Pie Monkey Bread made with cinnamon-sugar biscuit dough, warm spiced apples, and a buttery brown sugar sauce, all finished with a brown butter glaze. All the cozy flavors of homemade apple pie with a fraction of the work.
Chicken Saltimbocca
An easy Chicken Saltimbocca with prosciutto, fresh sage, and a bright white wine and lemon pan sauce. Inspired by the traditional veal saltimbocca I learned to make in culinary school in Italy.
Jo’s Spicy Tomato Mascarpone Pasta
Spicy, creamy, and comforting, this easy tomato mascarpone pasta combines passata, red wine, pancetta, fresh herbs, and mascarpone for a silky sauce inspired by the simple dinners I made during culinary school in Florence.
Green Goddess Whipped Feta Dip
Creamy, herby, and tangy, this Green Goddess Whipped Feta Dip is loaded with fresh herbs, lemon, and garlic, then finished with hot honey and olive oil for the perfect sweet-savory bite.
Crispy Corn Fritters w/ Spiced Crema
Crispy, golden, and packed with sweet corn, these easy corn fritters are loaded with jalapeño, cotija, fresh herbs, and lime, then served with a smoky spiced crema for dipping.
Mini Pistachio Olive Oil Cakes w/ Amarena Cherry Buttercream
Tender, nutty, and beautifully moist, these mini pistachio olive oil cakes are topped with fluffy Amarena cherry buttercream for an elegant, sweet-tart finish with a hint of amaretto.
Braciolentini – Italian Sirloin Beef Rolls with Provolone & Pecorino
Savory, cheesy, and packed with flavor, these braciolentini are thinly sliced beef rolls coated in a garlicky Pecorino breadcrumb mixture and wrapped around melty provolone for an irresistible Italian-inspired bite.
Dark Chocolate Peanut Butter Cup Cake w/ Salted Honey Peanut Butter Filling
Rich, chocolatey, and irresistibly decadent, this chocolate peanut butter cup cake is layered with creamy peanut butter filling and silky dark chocolate ganache for the ultimate sweet-and-salty treat.
Roasted ARIA Tomato & Whipped Feta Flatbread
This roasted tomato and sweet pepper flatbread highlights the natural sweetness of tomatoes with creamy whipped feta, caramelized peppers, and fragrant basil oil on a soft, fluffy skillet flatbread. It’s a simple, vibrant dish that lets fresh tomatoes truly shine.
Rustic Brown Butter Herb Stuffing
This rustic brown butter herb stuffing brings together toasted bread, nutty brown butter, and fresh thyme and sage for a classic, flavorful holiday side. It’s comforting without being heavy, and the crisp-on-top, tender-in-the-middle texture is exactly what everyone wants on a holiday table. Make it ahead-friendly and pair it with just about any main — it’s the kind of stuffing that never leaves leftovers.
Cavatappi and Cheese, Baby!
This Mac and Cheese is a cozy, nostalgic twist on the ultimate comfort classic. Curly cavatappi noodles are wrapped in a velvety blend of sharp cheddar, aged Gouda, Gruyère, and Parmesan, with smoked paprika adding a warm, savory depth. Baked under a golden, buttery panko topping, it delivers the perfect balance of creaminess and crunch. Each bite is rich, comforting, and irresistibly cozy — the kind of dish that feels both familiar and a little extra special every time it hits the table.
Sweet Potato Casserole
This Sweet Potato Casserole is a cozy, nostalgic twist on a holiday classic. Silky, spiced sweet potatoes are blended with butter and vanilla, then topped with a golden layer of toasted pecans for the perfect mix of warmth and crunch. Each bite captures the essence of fall — comforting, balanced, and irresistibly rich — the kind of side dish that feels both familiar and a little bit special, no matter how many times it graces the table.
Roasted Pumpkin Miso Tart
This Roasted Pumpkin Miso Tart is a cozy, modern twist on classic fall baking. Silky pumpkin custard meets the savory depth of white miso, all nestled in a brown-butter cracker crust and finished with a warm honey brush for natural sweetness and shine. Balanced, elegant, and gently umami-rich — it’s the kind of autumn dessert that feels familiar and unexpected all at once.
Autumn Citrus & Fennel Chicken Bake
Bright, aromatic, and cozy — this one-pan chicken bake captures the heart of California fall cooking. Juicy citrus slices roast alongside sweet fennel and red onion, infusing every bite with sunshiney flavor. Finished with herby potatoes on the side, it’s a simple, wholesome dinner that celebrates the Golden State’s citrus harvest — and the water that makes it all possible.
Tiramisu Cupcakes
Rich, fluffy, and irresistibly coffee-kissed, these Tiramisu Cupcakes are a decadent twist on the classic Italian dessert. Made with espresso-infused cake and topped with a light, creamy mascarpone frosting, each bite delivers that signature tiramisu flavor in cupcake form. A dusting of sweetened cocoa powder adds the perfect finish — elegant, indulgent, and impossible to stop at just one. Perfect for birthdays, celebrations, or anytime you’re craving a little tiramisu magic!
Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara
These Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara give classic baked shells a cozy fall makeover. Creamy ricotta (or cottage cheese) and finely chopped organicgirl Powerhouse Greens fill tender jumbo shells, all baked in a rich pumpkin-tomato marinara. Hearty, wholesome, and full of seasonal flavor — it’s comfort food that nourishes body and soul.