Recipe Blog

Sweet Potato Casserole
Side Dishes Josie Scherer Side Dishes Josie Scherer

Sweet Potato Casserole

This Sweet Potato Casserole is a cozy, nostalgic twist on a holiday classic. Silky, spiced sweet potatoes are blended with butter and vanilla, then topped with a golden layer of toasted pecans for the perfect mix of warmth and crunch. Each bite captures the essence of fall — comforting, balanced, and irresistibly rich — the kind of side dish that feels both familiar and a little bit special, no matter how many times it graces the table.

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Roasted Pumpkin Miso Tart
Desserts Josie Scherer Desserts Josie Scherer

Roasted Pumpkin Miso Tart

This Roasted Pumpkin Miso Tart is a cozy, modern twist on classic fall baking. Silky pumpkin custard meets the savory depth of white miso, all nestled in a brown-butter cracker crust and finished with a warm honey brush for natural sweetness and shine. Balanced, elegant, and gently umami-rich — it’s the kind of autumn dessert that feels familiar and unexpected all at once.

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Pumpkin Chai Vanilla Bean Muffins
Breakfast, Breads and Loaves, Desserts Josie Scherer Breakfast, Breads and Loaves, Desserts Josie Scherer

Pumpkin Chai Vanilla Bean Muffins

These Pumpkin Chai Vanilla Bean Muffins are the ultimate cozy fall bake — soft, spiced, and finished with a silky cream cheese chai glaze. Made with nutty browned butter and Rising Star Baking’s Vanilla Bean Paste and Extract, each bite is rich, aromatic, and perfectly balanced. Whether you’re baking for brunch or a crisp autumn morning, these bakery-style muffins bring warmth and fall flavor to every bite.

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