Recipe Blog
Roasted Pumpkin Miso Tart
This Roasted Pumpkin Miso Tart is a cozy, modern twist on classic fall baking. Silky pumpkin custard meets the savory depth of white miso, all nestled in a brown-butter cracker crust and finished with a warm honey brush for natural sweetness and shine. Balanced, elegant, and gently umami-rich — it’s the kind of autumn dessert that feels familiar and unexpected all at once.
Pumpkin Chai Vanilla Bean Muffins
These Pumpkin Chai Vanilla Bean Muffins are the ultimate cozy fall bake — soft, spiced, and finished with a silky cream cheese chai glaze. Made with nutty browned butter and Rising Star Baking’s Vanilla Bean Paste and Extract, each bite is rich, aromatic, and perfectly balanced. Whether you’re baking for brunch or a crisp autumn morning, these bakery-style muffins bring warmth and fall flavor to every bite.
Thanksgiving Series, Episode 5: Maple Bourbon Sweet Potato Pie w/ Spiced Cider Meringue
Thanksgiving series, episode 5: maple bourbon sweet potato pie with spiced cider meringue. Can you even bear to look at her without drooling?! Delightfully not overpoweringly sweet and the touch of spiced meringue is the perfect send off. Enjoy!
Cinnamon Apple Hand Pies
Apple hand pies - for when you don’t want an entire pie but still crave that fall cinnamon apple goodness. These never last long in our house!