Grilled Chicken Caesar Salad Wrap
A Grilled Chicken Caesar Salad Wrap combines the classic flavors of a traditional Caesar salad with the convenience of a handheld meal. Tender grilled chicken, crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons are all wrapped in a soft tortilla, making it perfect for a quick lunch or light dinner. This recipe balances smoky, savory, and tangy elements, delivering a satisfying and refreshing bite every time.
Romaine lettuce (or lettuce of choice)
1 lb organic boneless, skinless chicken breasts, halved
Dried oregano
Salt + pepper
1/4 cup freshly grated Parmesan and Pecorino cheese
2–3 brioche buns, cut into 1-inch cubes
1–2 tbsp olive oil
Flour or whole wheat wraps
Toothpicks (for securing wraps)
Caesar Salad Dressing (store bought or homemade)
Instructions
Make the Croutons: Preheat oven to 400 F. Toss the brioche cubes with olive oil + spread on a lined baking sheet. Bake for 10 mins, or until golden brown. Set aside to cool.
Cook the Chicken: Season chicken with oregano, salt, and pepper. Preheat a grill to 400–450 F. Grill chicken for 6–8 mins per side, or until internal temperature reaches 165 F. Let rest before cutting into bite-sized pieces.
Prep the Lettuce: Wash + dry the romaine thoroughly. Chop or tear into bite-sized pieces.
Assemble the Salad: In a large bowl, combine the lettuce, grilled chicken, brioche croutons, + grated cheeses. Drizzle generously with Caesar Salad Dressing + toss to combine.
Wrap it Up: Lay wrap flat on a plate. Spread a little extra salad dressing down the center, then spoon in a few tablespoons of the salad. Fold + roll like a burrito, secure with a toothpick, + slice in half. Serve & enjoy!
