Recipe Blog
Jo’s Spicy Tomato Mascarpone Pasta
Spicy, creamy, and comforting, this easy tomato mascarpone pasta combines passata, red wine, pancetta, fresh herbs, and mascarpone for a silky sauce inspired by the simple dinners I made during culinary school in Florence.
Braciolentini – Italian Sirloin Beef Rolls with Provolone & Pecorino
Savory, cheesy, and packed with flavor, these braciolentini are thinly sliced beef rolls coated in a garlicky Pecorino breadcrumb mixture and wrapped around melty provolone for an irresistible Italian-inspired bite.
Roasted ARIA Tomato & Whipped Feta Flatbread
This roasted tomato and sweet pepper flatbread highlights the natural sweetness of tomatoes with creamy whipped feta, caramelized peppers, and fragrant basil oil on a soft, fluffy skillet flatbread. It’s a simple, vibrant dish that lets fresh tomatoes truly shine.
Autumn Citrus & Fennel Chicken Bake
Bright, aromatic, and cozy — this one-pan chicken bake captures the heart of California fall cooking. Juicy citrus slices roast alongside sweet fennel and red onion, infusing every bite with sunshiney flavor. Finished with herby potatoes on the side, it’s a simple, wholesome dinner that celebrates the Golden State’s citrus harvest — and the water that makes it all possible.
Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara
These Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara give classic baked shells a cozy fall makeover. Creamy ricotta (or cottage cheese) and finely chopped organicgirl Powerhouse Greens fill tender jumbo shells, all baked in a rich pumpkin-tomato marinara. Hearty, wholesome, and full of seasonal flavor — it’s comfort food that nourishes body and soul.
Roasted Honey Nut Squash & Pesto Arugula Flatbread
A cozy-meets-bright flatbread topped with roasted honey nut squash, creamy goat cheese, vibrant walnut pesto, and fresh Organicgirl Baby Arugula. This seasonal recipe bridges summer herbs with fall comfort — easy enough for a weeknight, yet beautiful enough to impress.
Little Gems Summer Stone Fruit Salad
Celebrate peak summer produce with this Little Gems Summer Stone Fruit Salad—a vibrant mix of crisp little gem lettuce, juicy peaches and plums, creamy burrata, and a drizzle of bright, tangy vinaigrette. It’s the perfect balance of sweet, savory, and refreshing, making it an effortless side dish or light main for warm-weather dining. Simple, seasonal, and stunning on the table!
Grilled Chicken Caesar Salad Wrap
Meet your new favorite on-the-go lunch! This Grilled Chicken Caesar Salad Wrap takes all the classic flavors of a crisp Caesar salad—juicy grilled chicken, crunchy romaine, tangy Parmesan, and creamy Caesar dressing—and tucks them neatly into a soft tortilla. Perfect for busy weekdays, meal prep, or a fresh summer bite, it’s a simple yet flavorful wrap that’s both satisfying and portable.
Lake Eats 2025
Our annual family lake trip is always about slow mornings, sun-soaked afternoons, and—most importantly—really good food. From barbecued “Cardiff Crack” (tri tip steak native to Cardiff area in Northern San Diego) and smoky grilled corn to summer salads and triple berry jam, every meal felt like a little celebration. Here’s a look at what we cooked, shared, and devoured together by the water.
Basic Fresh Pasta
There’s nothing like the silky texture and rich flavor of fresh pasta made from scratch. This recipe uses simple ingredients and a Marcato pasta machine to roll the dough to the perfect thickness, then cut it into delicate ribbons. Whether you're making fettuccine, tagliolini, or sheets for lasagna, this method delivers pasta that cooks in minutes and tastes like a dream.
Parmesan Risotto
Creamy, comforting, and full of flavor, this classic risotto is made with aromatic shallots, white wine, and a rich Parmesan finish. It's the perfect cozy dish for a night in—simple enough for a weeknight, elegant enough for entertaining.
Weeknight Bolognese
Weeknight bolognese: for when you can’t be bothered to cook more than 30 minutes!
Meatballs Series, Episode 2: Triple Down (Italian) Meatballs
Meatballs that use THREE different types of protein AND melt in your mouth. Give me 14 of ‘em right now.
Lemon Parsley Shrimp Rigatoni
Lemon Parsley Shrimp Rigatoni. This may seem like a summer dish (and of course, you can make this anytime you want), but this is such an easy and delicious option for a winter-time meal. Unlike other recipes you will see with lots of cream and butter, this pasta is light and can be made with frozen, ready-to-cook shrimp to make things even easier!
Meatballs Series, Episode 1: Lemon-Garlic Turkey Meatballs w/ Boursin over Mascarpone Risotto
These lemon-garlic turkey meatballs are made with an entire round of creamy Boursin, keeping them incredibly tender and flavorful. Bright lemon and fresh herbs balance the richness, making them perfect for an easy weeknight dinner or an elevated meal with your favorite sides.
Sweet Corn & Sage Agnolotti
A sweet corn and sage agnolotti to swoop you into fall flavors with the best of late summer's produce.
Family Cookbook Club 2024
Ina Garten-themed family cookbook club recipes we cooked (and adored) linked in this blog post!
Grilled Shrimp w/ Green Olive, Persimmon, & Caper Salsa over Yuzu Aioli
This recipe elevates the classic barbecue staple to a new level with the addition of a sweet and salty salsa over a creamy, tangy aioli.
Crispy Sesame Panko Chicken
Crispy Sesame Panko Chicken with pickled watermelon radish and cucumber salad, fresh spring peas, sautéed shiitake mushrooms, and crispy shallots. Helllooooo spring!
Roasted Beets with Honeyed Goat Cheese
Warm roasted beets with honeyed goat cheese, toasted pine nuts, and chives. A great interchangeable no-recipe recipe for your spring and summer tables!