This rustic brown butter herb stuffing brings together toasted bread, nutty brown butter, and fresh thyme and sage for a classic, flavorful holiday side. It’s comforting without being heavy, and the crisp-on-top, tender-in-the-middle texture is exactly what everyone wants on a holiday table. Make it ahead-friendly and pair it with just about any main — it’s the kind of stuffing that never leaves leftovers.