Recipe Blog
Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara
These Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara give classic baked shells a cozy fall makeover. Creamy ricotta (or cottage cheese) and finely chopped organicgirl Powerhouse Greens fill tender jumbo shells, all baked in a rich pumpkin-tomato marinara. Hearty, wholesome, and full of seasonal flavor — it’s comfort food that nourishes body and soul.
Thanksgiving Series, Episode 3: Whipped Ricotta Dip with Cranberry Sauce
Thanksgiving series, episode 3: whipped ricotta with homemade cranberry sauce and 34 Degrees crisps. Takes no time at all and will impress all your guests!

