Josie Scherer 9/12/26 Josie Scherer 9/12/26

Mini Pistachio Olive Oil Cakes w/ Amarena Cherry Buttercream

Tender, nutty, and beautifully moist, these mini pistachio olive oil cakes are topped with fluffy Amarena cherry buttercream for an elegant, sweet-tart finish with a hint of amaretto.

Josie Scherer 9/11/26 Josie Scherer 9/11/26

Dark Chocolate Peanut Butter Cup Cake w/ Salted Honey Peanut Butter Filling

Rich, chocolatey, and irresistibly decadent, this chocolate peanut butter cup cake is layered with creamy peanut butter filling and silky dark chocolate ganache for the ultimate sweet-and-salty treat.

Josie Scherer 3/10/25 Josie Scherer 3/10/25

Orange Cake Donuts

Cake donuts just got a whole lot sweeter - y’all gotta make these and try some Natalie’s orange juice! These donuts are easy, fluffy, and delightfully citrus-forward. Top ‘em off with a basic vanilla bean glaze that is perfumed with more Natalie’s orange juice and sprinkle some flakey salt to finish. Pencil these in for your upcoming weekend ASAP!

Josie Scherer 2/24/25 Josie Scherer 2/24/25

Olive Oil Cake w/ Cream Cheese Frosting & Marshmallow Meringue

In Jo’s Kitchen 2nd Birthday Cake!!! She is a stunner if I do say so myself. This simple olive oil cake can be as dressed up or as dressed down as you want it to be. With or without all the bells and whistles, she DELIVERS in flavor. What are you still reading this for?! Get baking!

Josie Scherer 2/20/25 Josie Scherer 2/20/25

Chocolate Breakfast Cake

Can’t decide what to have for breakfast? Want breakfast for dessert? Or dessert for breakfast? Whatever your answer to any of those questions was, I have the answer for you: chocolate breakfast cake. And the best part? No one will ever suspect it’s gluten-free!