Recipe Blog
Green Goddess Whipped Feta Dip
Creamy, herby, and tangy, this Green Goddess Whipped Feta Dip is loaded with fresh herbs, lemon, and garlic, then finished with hot honey and olive oil for the perfect sweet-savory bite.
Crispy Corn Fritters w/ Spiced Crema
Crispy, golden, and packed with sweet corn, these easy corn fritters are loaded with jalapeño, cotija, fresh herbs, and lime, then served with a smoky spiced crema for dipping.
Braciolentini – Italian Sirloin Beef Rolls with Provolone & Pecorino
Savory, cheesy, and packed with flavor, these braciolentini are thinly sliced beef rolls coated in a garlicky Pecorino breadcrumb mixture and wrapped around melty provolone for an irresistible Italian-inspired bite.
Roasted ARIA Tomato & Whipped Feta Flatbread
This roasted tomato and sweet pepper flatbread highlights the natural sweetness of tomatoes with creamy whipped feta, caramelized peppers, and fragrant basil oil on a soft, fluffy skillet flatbread. It’s a simple, vibrant dish that lets fresh tomatoes truly shine.
Roasted Honey Nut Squash & Pesto Arugula Flatbread
A cozy-meets-bright flatbread topped with roasted honey nut squash, creamy goat cheese, vibrant walnut pesto, and fresh Organicgirl Baby Arugula. This seasonal recipe bridges summer herbs with fall comfort — easy enough for a weeknight, yet beautiful enough to impress.
Classic Popovers w/ Triple Berry Jam
Golden, airy, and perfectly crisp, these homemade popovers are the ultimate treat. Fresh out of the oven, they’re hollow and light inside—just waiting to be filled with a generous spoonful of triple berry jam. The sweet-tart jam, made with a mix of juicy strawberries, blueberries, and raspberries, adds the perfect burst of flavor to balance the buttery popovers. Simple, elegant, and ready in under an hour—this recipe is a must-try for weekend mornings.
Lake Eats 2025
Our annual family lake trip is always about slow mornings, sun-soaked afternoons, and—most importantly—really good food. From barbecued “Cardiff Crack” (tri tip steak native to Cardiff area in Northern San Diego) and smoky grilled corn to summer salads and triple berry jam, every meal felt like a little celebration. Here’s a look at what we cooked, shared, and devoured together by the water.
Cauliflower Fritters
These cauliflower fritters are a beloved family classic passed down from my great-grandmother. Crispy, savory, and full of old-school charm, they’re the perfect appetizer or side dish—and guaranteed to disappear fast.
Easy Overnight Focaccia
Discover the secret to perfectly fluffy focaccia every time with this easy overnight recipe. Let the dough rest slowly for enhanced texture and flavor, resulting in a golden, airy bread that's perfect for any occasion. Simple ingredients, minimal effort, and maximum deliciousness.
Bella Berry Whoopie Pies
These whoopie pies are the perfect way to celebrate the flavors of the season. Made with Dilettoso’s new Bella Berry mix — which is certified organic, gluten-free, and full of vibrant berry flavor — these treats are soft, fluffy, and irresistibly delicious.
Sumac, Cheddar + Chive Scones
A classic buttermilk scone elevated for springtime with cheddar, chives, and sumac. (Please enjoy with hot honey!!!)
Orange Cake Donuts
Cake donuts just got a whole lot sweeter - y’all gotta make these and try some Natalie’s orange juice! These donuts are easy, fluffy, and delightfully citrus-forward. Top ‘em off with a basic vanilla bean glaze that is perfumed with more Natalie’s orange juice and sprinkle some flakey salt to finish. Pencil these in for your upcoming weekend ASAP!
Olive Oil Cake w/ Cream Cheese Frosting & Marshmallow Meringue
In Jo’s Kitchen 2nd Birthday Cake!!! She is a stunner if I do say so myself. This simple olive oil cake can be as dressed up or as dressed down as you want it to be. With or without all the bells and whistles, she DELIVERS in flavor. What are you still reading this for?! Get baking!
Chocolate Breakfast Cake
Can’t decide what to have for breakfast? Want breakfast for dessert? Or dessert for breakfast? Whatever your answer to any of those questions was, I have the answer for you: chocolate breakfast cake. And the best part? No one will ever suspect it’s gluten-free!
Small Batch Red Velvet Cupcakes
Small batch red velvet cupcakes - for when you only need a few!
Aunt Maris’s Maple Granola
Aunt Maris’s maple granola is such a staple in our home. With hints of nutty goodness mixed in with warm spices and maple, this granola will have your house smelling incredible and I promise it won’t last long once it’s out of the oven!
Pumpkin Chai Cinnamon Rolls
The most perfect introduction into fall: pumpkin chai cinnamon rolls. Boy, oh boy, you are going to love these. Trust me, just make them.
Ginger Peach Crisp
A ginger peach crisp to nudge you further into autumn flavors using the very last of summer's produce. The ginger in this balances the sweetness of the peaches and blueberries in the most magnificent way!
Family Cookbook Club 2024
Ina Garten-themed family cookbook club recipes we cooked (and adored) linked in this blog post!
Panzanella Salad
A classic Italian summer salad that highlights the beauty of fresh summer produce, really good olive oil, and (of course) delicious bread. What’s not to love?