Greek Yogurt Cheesecake Cups
Alas, I believe this may be the shortest recipe I ever post. Whew! After all that alcohol and St. Patrick’s flurry, we are in need of an easy, healthy breakfast recipe—which can also be dessert, and also…. a snack? Whenever you want to eat these, they will hit the spot. These truly taste like cheesecake, but without all the calories. Pack a punch and start your day with a whopping 16g of protein! Please, oh please, just try it. You’ll thank me later.
Ingredients
1 serving (6 oz) of Fage Greek yogurt, I use 0% milk fat but use whichever you prefer
1 package sugar free Jello, cheesecake flavor - you won’t use entire package!
Fresh berries, jam, jelly, etc. - whatever toppings you prefer
Instructions
Dole out serving of Greek yogurt into a small bowl.
Add in about 1 tablespoon of the cheesecake Jello powder to the yogurt. Mix thoroughly.
Top with fresh berries, jam or jelly of your choice, smashed graham crackers, the world truly is your oyster. I love mine with fresh figs or blueberries, and sometimes even seasonal jams. Enjoy!
Follow Josie’s Kitchen on Instagram (@injoskitchen) & watch this recipe come to life:
https://www.instagram.com/reel/CqDiXk2j9mZ/?utm_source=ig_web_copy_link
