Recipe Blog
Lemon Poppyseed Pancakes w/ Homemade Lemon Curd
Bright, fluffy, and bursting with citrusy flavor, these Lemon Poppyseed Pancakes are a brunch-worthy upgrade on a classic stack. Made with Dilettoso’s gluten-free Va Va Vanilla mix, they’re soft, tender, and packed with warm vanilla notes. A swirl of homemade lemon curd and a dollop of freshly whipped cream take these pancakes to the next level of indulgence—perfect for slow mornings, spring brunches, or any time you want a little sunshine on your plate!
Classic Popovers w/ Triple Berry Jam
Golden, airy, and perfectly crisp, these homemade popovers are the ultimate treat. Fresh out of the oven, they’re hollow and light inside—just waiting to be filled with a generous spoonful of triple berry jam. The sweet-tart jam, made with a mix of juicy strawberries, blueberries, and raspberries, adds the perfect burst of flavor to balance the buttery popovers. Simple, elegant, and ready in under an hour—this recipe is a must-try for weekend mornings.
Chocolate Breakfast Cake
Can’t decide what to have for breakfast? Want breakfast for dessert? Or dessert for breakfast? Whatever your answer to any of those questions was, I have the answer for you: chocolate breakfast cake. And the best part? No one will ever suspect it’s gluten-free!
Aunt Maris’s Maple Granola
Aunt Maris’s maple granola is such a staple in our home. With hints of nutty goodness mixed in with warm spices and maple, this granola will have your house smelling incredible and I promise it won’t last long once it’s out of the oven!
Pumpkin Chai Cinnamon Rolls
The most perfect introduction into fall: pumpkin chai cinnamon rolls. Boy, oh boy, you are going to love these. Trust me, just make them.
Mini Batch Vanilla Bean Skyr Scones
Mini Batch Vanilla Bean Skyr Scones with AABPJ (apricot, anise, black pepper jam) - sweet, slightly spicy, and oh-so-good!
Blueberry Yogurt Loaf Cake
Blueberry Yogurt Loaf Cake with pops of blueberries throughout and a crunchy turbinado sugar crunch topping. I can hear your tummies rumbling as you read this….
Petit Pot Crêpes with Raspberry Rhubarb Compote
Petit Pot crêpes with raspberry rhubarb compote. Simple, elegant, and the perfect brunch addition!
Egg Salad Primavera
Egg Salad Primavera - springtime asparagus, radishes, and jammy eggs come together atop crunchy toasted sourdough to create that perfect bite.
Eggs in Purgatory
Eggs in Purgatory is a classic Southern Italian dish uniting umami Parmigiano Reggiano and anchovies, silky eggs, and tangy tomatoes all atop toasted garlicky Ciabatta… I don’t recommend kissing anyone after you eat this, but man, oh man, your taste buds will thank you!
Lemon Cottage Cheese Pancakes w/ Berry Compote
Cottage cheese is having her moment, so of course I have a recipe for y’all that will have you questioning if you truly don’t like cottage cheese… a twist on lemon ricotta pancakes, I present to you: lemon cottage cheese pancakes. You’ve gotta give these a try!
Cilbir: Turkish Eggs
Fluffy poached eggs against garlicky, herby tart yogurt smothered in spicy warm butter sauce. C’mon.
Chai Cinnamon Rolls w/ Brown Butter Cream Cheese Frosting
Chai cinnamon rolls. With brown butter frosting. Enough said. These are rich and mouthwatering while still being light and airy. The kick of cardamom balanced with the sweet cream cheese frosting makes for the best way to wake up. You gotta try these babies!