Recipe Blog
Cornbread Stuffing with Apples and Fennel
Upgraded stuffing recipe for your holiday table (or a hearty side dish for the colder months)! This elevated “dressing” recipe is all things autumn complete with sage, cornbread, apples, and fennel. You could easily add sausage or bacon and make this a more complete meal-casserole-situation a lazy lunch or dinner.
Susan’s Thanksgiving Sweet Potato Casserole
Easy sweet potato casserole side dish for your holiday table! Literally throw everything in a food processor (or blender) and pour into a casserole dish. Top with the sweet, nutty pecan topping and bake it off in the oven. Trust me, everyone will thank you when you make this dish - thanks, Susan (for the recipe)!
Acorn Squash Soup
Sweet, nutty acorn squash gets combined with umami shiitake mushroom soy glaze and the result is a silky, thick and comforting soup for the cold months ahead. I topped with crispy fennel bits, freshly chopped parsley, and dunked with fresh grilled baguette. This soup is too good not to love.
Gruyère Popovers
Popovers are a classic and effortless crowd pleaser that will wow your guests every time! These classic popovers have a hint of Gruyère cheese in them to elevate them ever-so-slightly. Top with jam of your choice or my salted honey butter and you’ll have everyone begging you for more!