Recipe Blog
Rustic Brown Butter Herb Stuffing
This rustic brown butter herb stuffing brings together toasted bread, nutty brown butter, and fresh thyme and sage for a classic, flavorful holiday side. It’s comforting without being heavy, and the crisp-on-top, tender-in-the-middle texture is exactly what everyone wants on a holiday table. Make it ahead-friendly and pair it with just about any main — it’s the kind of stuffing that never leaves leftovers.
Brown Butter Mashed Potatoes
These Brown Butter Mashed Potatoes are my upgraded take on the classic holiday side—rich, cozy, and full of flavor from an infused cream simmered with bay leaves, sage, nutmeg, garlic, and fresh thyme. A splash of buttermilk at the end adds light tanginess and an ultra-fluffy texture, while an optional baked-potato method delivers even deeper potato flavor without any water dilution. Finished with nutty brown butter and fresh herbs, this dish is simple, elevated, and guaranteed to steal the spotlight on your Thanksgiving table.
Chai Cinnamon Rolls w/ Brown Butter Cream Cheese Frosting
Chai cinnamon rolls. With brown butter frosting. Enough said. These are rich and mouthwatering while still being light and airy. The kick of cardamom balanced with the sweet cream cheese frosting makes for the best way to wake up. You gotta try these babies!