Recipe Blog
Mini Pistachio Olive Oil Cakes w/ Amarena Cherry Buttercream
Tender, nutty, and beautifully moist, these mini pistachio olive oil cakes are topped with fluffy Amarena cherry buttercream for an elegant, sweet-tart finish with a hint of amaretto.
Dark Chocolate Peanut Butter Cup Cake w/ Salted Honey Peanut Butter Filling
Rich, chocolatey, and irresistibly decadent, this chocolate peanut butter cup cake is layered with creamy peanut butter filling and silky dark chocolate ganache for the ultimate sweet-and-salty treat.
Roasted Pumpkin Miso Tart
This Roasted Pumpkin Miso Tart is a cozy, modern twist on classic fall baking. Silky pumpkin custard meets the savory depth of white miso, all nestled in a brown-butter cracker crust and finished with a warm honey brush for natural sweetness and shine. Balanced, elegant, and gently umami-rich — it’s the kind of autumn dessert that feels familiar and unexpected all at once.
Tiramisu Cupcakes
Rich, fluffy, and irresistibly coffee-kissed, these Tiramisu Cupcakes are a decadent twist on the classic Italian dessert. Made with espresso-infused cake and topped with a light, creamy mascarpone frosting, each bite delivers that signature tiramisu flavor in cupcake form. A dusting of sweetened cocoa powder adds the perfect finish — elegant, indulgent, and impossible to stop at just one. Perfect for birthdays, celebrations, or anytime you’re craving a little tiramisu magic!
Pumpkin Chai Vanilla Bean Muffins
These Pumpkin Chai Vanilla Bean Muffins are the ultimate cozy fall bake — soft, spiced, and finished with a silky cream cheese chai glaze. Made with nutty browned butter and Rising Star Baking’s Vanilla Bean Paste and Extract, each bite is rich, aromatic, and perfectly balanced. Whether you’re baking for brunch or a crisp autumn morning, these bakery-style muffins bring warmth and fall flavor to every bite.
Orange Cake Donuts
Cake donuts just got a whole lot sweeter - y’all gotta make these and try some Natalie’s orange juice! These donuts are easy, fluffy, and delightfully citrus-forward. Top ‘em off with a basic vanilla bean glaze that is perfumed with more Natalie’s orange juice and sprinkle some flakey salt to finish. Pencil these in for your upcoming weekend ASAP!
Olive Oil Cake w/ Cream Cheese Frosting & Marshmallow Meringue
In Jo’s Kitchen 2nd Birthday Cake!!! She is a stunner if I do say so myself. This simple olive oil cake can be as dressed up or as dressed down as you want it to be. With or without all the bells and whistles, she DELIVERS in flavor. What are you still reading this for?! Get baking!
Chocolate Breakfast Cake
Can’t decide what to have for breakfast? Want breakfast for dessert? Or dessert for breakfast? Whatever your answer to any of those questions was, I have the answer for you: chocolate breakfast cake. And the best part? No one will ever suspect it’s gluten-free!
Small Batch Red Velvet Cupcakes
Small batch red velvet cupcakes - for when you only need a few!
Thanksgiving Series, Episode 5: Maple Bourbon Sweet Potato Pie w/ Spiced Cider Meringue
Thanksgiving series, episode 5: maple bourbon sweet potato pie with spiced cider meringue. Can you even bear to look at her without drooling?! Delightfully not overpoweringly sweet and the touch of spiced meringue is the perfect send off. Enjoy!
Cinnamon Apple Hand Pies
Apple hand pies - for when you don’t want an entire pie but still crave that fall cinnamon apple goodness. These never last long in our house!
Pumpkin Chai Cinnamon Rolls
The most perfect introduction into fall: pumpkin chai cinnamon rolls. Boy, oh boy, you are going to love these. Trust me, just make them.
Ginger Peach Crisp
A ginger peach crisp to nudge you further into autumn flavors using the very last of summer's produce. The ginger in this balances the sweetness of the peaches and blueberries in the most magnificent way!
Dual Panna Cottas w/ Petit Pot: Lavender Mascarpone & Spiced Pear w/ Honeycomb Pieces
Dual Panna Cottas: Lavender Mascarpone & Spiced Pear with Honeycomb Pieces. Creamy, dreamy, crunchy, and of course, delicious.
Dessert Arancini w/ Butter Caramel Sauce
Dessert arancini with Petit Pot rice pudding and a French butter caramel sauce. Have you ever heard something so heavenly?!
Olive Oil Chocolate Cake with Espresso Buttercream
Moist olive oil chocolate cake topped with a luscious coffee buttercream. Need I say anything more?
Roseberry Tiramisu Board with Petit Pot
Roseberry Tiramisu Board - yes, you need this in your life. The flavor combinations taste like a chocolate covered strawberry but better yet, you can dip biscotti in this for added crunch and texture. Dream come true! (Plus it looks super fancy and your guests will think you spent forever making it!)
Petit Pot Pavlova
Petit Pot Pavlova is the perfect light dessert to bring to any dinner party and is sure to impress guests every time - and with little effort! Airy marshmallowy puffs crowned with luscious Petit Pot French pudding, homemade Meyer lemon curd, fresh fruit, and julienned mint leaves. Need I say more?
Bombolone (Italian-Style Doughnuts)
Bombolone are a labor of love but boy, oh boy, will people be asking you to make more before you have time to clean up the first batch! These Italian-style doughnuts are inspired by the classic Bombolone recipe, but I have incorporated the Petit Pot French dessert brand as a partnership recipe and they came out oh-so-fantastic. (Or as the French say, “Très bien.”)