Josie Scherer 9/13/26 Josie Scherer 9/13/26

Jo’s Spicy Tomato Mascarpone Pasta

Spicy, creamy, and comforting, this easy tomato mascarpone pasta combines passata, red wine, pancetta, fresh herbs, and mascarpone for a silky sauce inspired by the simple dinners I made during culinary school in Florence.

Josie Scherer 7/29/25 Josie Scherer 7/29/25

Basic Fresh Pasta

There’s nothing like the silky texture and rich flavor of fresh pasta made from scratch. This recipe uses simple ingredients and a Marcato pasta machine to roll the dough to the perfect thickness, then cut it into delicate ribbons. Whether you're making fettuccine, tagliolini, or sheets for lasagna, this method delivers pasta that cooks in minutes and tastes like a dream.

Josie Scherer 1/30/25 Josie Scherer 1/30/25

Weeknight Bolognese

Weeknight bolognese: for when you can’t be bothered to cook more than 30 minutes!

Josie Scherer 11/30/24 Josie Scherer 11/30/24

Lemon Parsley Shrimp Rigatoni

Lemon Parsley Shrimp Rigatoni. This may seem like a summer dish (and of course, you can make this anytime you want), but this is such an easy and delicious option for a winter-time meal. Unlike other recipes you will see with lots of cream and butter, this pasta is light and can be made with frozen, ready-to-cook shrimp to make things even easier!