Recipe Blog
Jo’s Spicy Tomato Mascarpone Pasta
Spicy, creamy, and comforting, this easy tomato mascarpone pasta combines passata, red wine, pancetta, fresh herbs, and mascarpone for a silky sauce inspired by the simple dinners I made during culinary school in Florence.
Springtime Lasagna with Harrison Wallace
Springtime lasagna with a bright twist (i.e. caramelized leeks + herby fresh mint)!
Coq au Riesling
Coq au Riesling is a flavorful French dish featuring chicken and mushrooms in a creamy, wine-infused sauce. Using Chateau Ste Michelle Riesling adds a sweet and acidic balance to the savory flavors while the addition of aromatic herbs and fresh vegetables enhance this comforting, elegant meal.
Weeknight Bolognese
Weeknight bolognese: for when you can’t be bothered to cook more than 30 minutes!
Nana Jo’s Meatballs in Sauce
Simple Sicilian meatballs with classic Sunday sauce. How much better could a Sunday get?!
Guinness Beer Pretzels with Sumac Hot Honey Dip
Guinness beer pretzels - just in time for St. Patrick’s Day! Serve with my spicy honey mustard dip and I promise there won’t be any leftovers.
Cilbir: Turkish Eggs
Fluffy poached eggs against garlicky, herby tart yogurt smothered in spicy warm butter sauce. C’mon.
Churros with Rich Chocolate Sauce
Fluffy churros with rich chocolate sauce. A Spanish staple.
Chocolate Mole Sauce
Chocolate mole sauce. Versatile, smooth Mexican sauce that will add depth of flavor and creaminess to any protein or veggies!