Josie Scherer 10/5/26 Josie Scherer 10/5/26

Maple Dijon Chicken w/ Roasted Fall Vegetables

A cozy, protein-forward Maple Dijon Chicken with roasted delicata squash, sweet potatoes, and broccoli, finished with a sweet and tangy maple Dijon sauce. A flavorful, wholesome dinner made for weeknights.

Josie Scherer 9/28/26 Josie Scherer 9/28/26

Chicken Saltimbocca

An easy Chicken Saltimbocca with prosciutto, fresh sage, and a bright white wine and lemon pan sauce. Inspired by the traditional veal saltimbocca I learned to make in culinary school in Italy.

Josie Scherer 9/13/26 Josie Scherer 9/13/26

Jo’s Spicy Tomato Mascarpone Pasta

Spicy, creamy, and comforting, this easy tomato mascarpone pasta combines passata, red wine, pancetta, fresh herbs, and mascarpone for a silky sauce inspired by the simple dinners I made during culinary school in Florence.

Josie Scherer 4/29/25 Josie Scherer 4/29/25

Springtime Lasagna with Harrison Wallace

Springtime lasagna with a bright twist (i.e. caramelized leeks + herby fresh mint)!

Josie Scherer 3/24/25 Josie Scherer 3/24/25

Coq au Riesling

Coq au Riesling is a flavorful French dish featuring chicken and mushrooms in a creamy, wine-infused sauce. Using Chateau Ste Michelle Riesling adds a sweet and acidic balance to the savory flavors while the addition of aromatic herbs and fresh vegetables enhance this comforting, elegant meal.