Recipe Blog
Springtime Lasagna with Harrison Wallace
Springtime lasagna with a bright twist (i.e. caramelized leeks + herby fresh mint)!
Coq au Riesling
Coq au Riesling is a flavorful French dish featuring chicken and mushrooms in a creamy, wine-infused sauce. Using Chateau Ste Michelle Riesling adds a sweet and acidic balance to the savory flavors while the addition of aromatic herbs and fresh vegetables enhance this comforting, elegant meal.
Nana Jo’s Meatballs in Sauce
Simple Sicilian meatballs with classic Sunday sauce. How much better could a Sunday get?!
Guinness Beer Pretzels with Sumac Hot Honey Dip
Guinness beer pretzels - just in time for St. Patrick’s Day! Serve with my spicy honey mustard dip and I promise there won’t be any leftovers.

