Recipe Blog
Lemon Parsley Shrimp Rigatoni
Lemon Parsley Shrimp Rigatoni. This may seem like a summer dish (and of course, you can make this anytime you want), but this is such an easy and delicious option for a winter-time meal. Unlike other recipes you will see with lots of cream and butter, this pasta is light and can be made with frozen, ready-to-cook shrimp to make things even easier!
Grilled Shrimp w/ Green Olive, Persimmon, & Caper Salsa over Yuzu Aioli
This recipe elevates the classic barbecue staple to a new level with the addition of a sweet and salty salsa over a creamy, tangy aioli.

