Cherry Tomato Chips
Tomatomania mini series with just 2 recipes included to usher out winter and begin our final descent into spring and summer. These delightful little flavor bombs only require 2 ingredients and of course, time. Once you make my cherry tomato chips, you’ll be making them all spring (& summer!) long! So go on now, you’ve got some cherry tomato chips to make!
Ingredients
20 oz (2 packages) Cherry tomatoes
1-2 tbsp Sea salt
Instructions
Preheat the oven to 200 °F (93 °C). Line baking sheet with parchment paper.
Cut cherry tomatoes in half lengthwise. Arrange them cut-side up on the baking sheet. (It is okay if they are touching.) Sprinkle well with sea salt.
Bake for 2-3 hours until the tomatoes no longer have any juice in them and are completely dried out. The end result should be a soft yet almost leathery texture.
Eat as a snack, top focaccia, soups, salads, or even pasta dishes and enjoy!
Follow Josie’s Kitchen on Instagram (@injoskitchen) & watch this recipe come to life:
https://www.instagram.com/reel/CqVhwgIjafU/?utm_source=ig_web_copy_link
