Recipe Blog
Rustic Brown Butter Herb Stuffing
This rustic brown butter herb stuffing brings together toasted bread, nutty brown butter, and fresh thyme and sage for a classic, flavorful holiday side. It’s comforting without being heavy, and the crisp-on-top, tender-in-the-middle texture is exactly what everyone wants on a holiday table. Make it ahead-friendly and pair it with just about any main — it’s the kind of stuffing that never leaves leftovers.
Cavatappi and Cheese, Baby!
This Mac and Cheese is a cozy, nostalgic twist on the ultimate comfort classic. Curly cavatappi noodles are wrapped in a velvety blend of sharp cheddar, aged Gouda, Gruyère, and Parmesan, with smoked paprika adding a warm, savory depth. Baked under a golden, buttery panko topping, it delivers the perfect balance of creaminess and crunch. Each bite is rich, comforting, and irresistibly cozy — the kind of dish that feels both familiar and a little extra special every time it hits the table.
Sweet Potato Casserole
This Sweet Potato Casserole is a cozy, nostalgic twist on a holiday classic. Silky, spiced sweet potatoes are blended with butter and vanilla, then topped with a golden layer of toasted pecans for the perfect mix of warmth and crunch. Each bite captures the essence of fall — comforting, balanced, and irresistibly rich — the kind of side dish that feels both familiar and a little bit special, no matter how many times it graces the table.
Thanksgiving Series, Episode 4: Popovers (AKA Yorkshire Puddings) w/ Salted Maple Butter
Thanksgiving series, episode 4: popovers AKA Yorkshire pudding with a salted maple butter - airy, delicious, and perfect addition to your holiday tables!
Thanksgiving Series, Episode 3: Whipped Ricotta Dip with Cranberry Sauce
Thanksgiving series, episode 3: whipped ricotta with homemade cranberry sauce and 34 Degrees crisps. Takes no time at all and will impress all your guests!
Thanksgiving Series, Episode 2: Roasted Brussels Sprouts
Thanksgiving series, episode 2: roasted brussels sprouts. These are oh-so-delicious and much simpler than you’d think!
Brown Butter Mashed Potatoes
These Brown Butter Mashed Potatoes are my upgraded take on the classic holiday side—rich, cozy, and full of flavor from an infused cream simmered with bay leaves, sage, nutmeg, garlic, and fresh thyme. A splash of buttermilk at the end adds light tanginess and an ultra-fluffy texture, while an optional baked-potato method delivers even deeper potato flavor without any water dilution. Finished with nutty brown butter and fresh herbs, this dish is simple, elevated, and guaranteed to steal the spotlight on your Thanksgiving table.
Cornbread Stuffing with Apples and Fennel
Upgraded stuffing recipe for your holiday table (or a hearty side dish for the colder months)! This elevated “dressing” recipe is all things autumn complete with sage, cornbread, apples, and fennel. You could easily add sausage or bacon and make this a more complete meal-casserole-situation a lazy lunch or dinner.
Susan’s Thanksgiving Sweet Potato Casserole
Easy sweet potato casserole side dish for your holiday table! Literally throw everything in a food processor (or blender) and pour into a casserole dish. Top with the sweet, nutty pecan topping and bake it off in the oven. Trust me, everyone will thank you when you make this dish - thanks, Susan (for the recipe)!
Acorn Squash Soup
Sweet, nutty acorn squash gets combined with umami shiitake mushroom soy glaze and the result is a silky, thick and comforting soup for the cold months ahead. I topped with crispy fennel bits, freshly chopped parsley, and dunked with fresh grilled baguette. This soup is too good not to love.
Gruyère Popovers
Popovers are a classic and effortless crowd pleaser that will wow your guests every time! These classic popovers have a hint of Gruyère cheese in them to elevate them ever-so-slightly. Top with jam of your choice or my salted honey butter and you’ll have everyone begging you for more!