Recipe Blog

Pumpkin Chai Vanilla Bean Muffins
Breakfast, Breads and Loaves, Desserts Josie Scherer Breakfast, Breads and Loaves, Desserts Josie Scherer

Pumpkin Chai Vanilla Bean Muffins

These Pumpkin Chai Vanilla Bean Muffins are the ultimate cozy fall bake — soft, spiced, and finished with a silky cream cheese chai glaze. Made with nutty browned butter and Rising Star Baking’s Vanilla Bean Paste and Extract, each bite is rich, aromatic, and perfectly balanced. Whether you’re baking for brunch or a crisp autumn morning, these bakery-style muffins bring warmth and fall flavor to every bite.

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Classic Popovers w/ Triple Berry Jam
Snacks, Breads and Loaves, Breakfast Josie Scherer Snacks, Breads and Loaves, Breakfast Josie Scherer

Classic Popovers w/ Triple Berry Jam

Golden, airy, and perfectly crisp, these homemade popovers are the ultimate treat. Fresh out of the oven, they’re hollow and light inside—just waiting to be filled with a generous spoonful of triple berry jam. The sweet-tart jam, made with a mix of juicy strawberries, blueberries, and raspberries, adds the perfect burst of flavor to balance the buttery popovers. Simple, elegant, and ready in under an hour—this recipe is a must-try for weekend mornings.

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Easy Overnight Focaccia
Snacks, Breads and Loaves Josie Scherer Snacks, Breads and Loaves Josie Scherer

Easy Overnight Focaccia

Discover the secret to perfectly fluffy focaccia every time with this easy overnight recipe. Let the dough rest slowly for enhanced texture and flavor, resulting in a golden, airy bread that's perfect for any occasion. Simple ingredients, minimal effort, and maximum deliciousness.

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Chocolate Breakfast Cake
Snacks, Desserts, Cakes Josie Scherer Snacks, Desserts, Cakes Josie Scherer

Chocolate Breakfast Cake

Can’t decide what to have for breakfast? Want breakfast for dessert? Or dessert for breakfast? Whatever your answer to any of those questions was, I have the answer for you: chocolate breakfast cake. And the best part? No one will ever suspect it’s gluten-free!

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