Josie Scherer 10/28/25 Josie Scherer 10/28/25

Autumn Citrus & Fennel Chicken Bake

Bright, aromatic, and cozy — this one-pan chicken bake captures the heart of California fall cooking. Juicy citrus slices roast alongside sweet fennel and red onion, infusing every bite with sunshiney flavor. Finished with herby potatoes on the side, it’s a simple, wholesome dinner that celebrates the Golden State’s citrus harvest — and the water that makes it all possible.

Josie Scherer 10/22/25 Josie Scherer 10/22/25

Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara

These Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara give classic baked shells a cozy fall makeover. Creamy ricotta (or cottage cheese) and finely chopped organicgirl Powerhouse Greens fill tender jumbo shells, all baked in a rich pumpkin-tomato marinara. Hearty, wholesome, and full of seasonal flavor — it’s comfort food that nourishes body and soul.

Josie Scherer 10/22/25 Josie Scherer 10/22/25

Roasted Honey Nut Squash & Pesto Arugula Flatbread

A cozy-meets-bright flatbread topped with roasted honey nut squash, creamy goat cheese, vibrant walnut pesto, and fresh Organicgirl Baby Arugula. This seasonal recipe bridges summer herbs with fall comfort — easy enough for a weeknight, yet beautiful enough to impress.