Recipe Blog
Jo’s Spicy Tomato Mascarpone Pasta
Spicy, creamy, and comforting, this easy tomato mascarpone pasta combines passata, red wine, pancetta, fresh herbs, and mascarpone for a silky sauce inspired by the simple dinners I made during culinary school in Florence.
Weeknight Bolognese
Weeknight bolognese: for when you can’t be bothered to cook more than 30 minutes!
Lemon Parsley Shrimp Rigatoni
Lemon Parsley Shrimp Rigatoni. This may seem like a summer dish (and of course, you can make this anytime you want), but this is such an easy and delicious option for a winter-time meal. Unlike other recipes you will see with lots of cream and butter, this pasta is light and can be made with frozen, ready-to-cook shrimp to make things even easier!
Sweet Corn & Sage Agnolotti
A sweet corn and sage agnolotti to swoop you into fall flavors with the best of late summer's produce.
Beetroot Goat Cheese Pasta
Beetroot Goat Cheese Pasta is basically heaven on Earth. Make this for your Valentine this year and they will be singing your praises!
Pesto Lasagna
Two ingredients that make this recipe shine are homemade pesto sauce and cottage cheese. Substituting cottage cheese for ricotta adds protein and enhances the overall texture of the lasagna. This lasagna is perfect to make ahead for hosting and holidays because you can make ahead and then pop it in the oven in advance while you drink and eat and be merry :)
Valentine’s Day Menu
Simple, effortless Italian-inspired Valentine’s Day menu for your special night! Plus a printable PDF grocery list to make your shopping a no brainer.