Josie Scherer 9/12/26 Josie Scherer 9/12/26

Mini Pistachio Olive Oil Cakes w/ Amarena Cherry Buttercream

Tender, nutty, and beautifully moist, these mini pistachio olive oil cakes are topped with fluffy Amarena cherry buttercream for an elegant, sweet-tart finish with a hint of amaretto.

Josie Scherer 9/11/26 Josie Scherer 9/11/26

Dark Chocolate Peanut Butter Cup Cake w/ Salted Honey Peanut Butter Filling

Rich, chocolatey, and irresistibly decadent, this chocolate peanut butter cup cake is layered with creamy peanut butter filling and silky dark chocolate ganache for the ultimate sweet-and-salty treat.

Josie Scherer 10/27/25 Josie Scherer 10/27/25

Tiramisu Cupcakes

Rich, fluffy, and irresistibly coffee-kissed, these Tiramisu Cupcakes are a decadent twist on the classic Italian dessert. Made with espresso-infused cake and topped with a light, creamy mascarpone frosting, each bite delivers that signature tiramisu flavor in cupcake form. A dusting of sweetened cocoa powder adds the perfect finish — elegant, indulgent, and impossible to stop at just one. Perfect for birthdays, celebrations, or anytime you’re craving a little tiramisu magic!

Josie Scherer 10/22/25 Josie Scherer 10/22/25

Pumpkin Chai Vanilla Bean Muffins

These Pumpkin Chai Vanilla Bean Muffins are the ultimate cozy fall bake — soft, spiced, and finished with a silky cream cheese chai glaze. Made with nutty browned butter and Rising Star Baking’s Vanilla Bean Paste and Extract, each bite is rich, aromatic, and perfectly balanced. Whether you’re baking for brunch or a crisp autumn morning, these bakery-style muffins bring warmth and fall flavor to every bite.

Josie Scherer 6/18/25 Josie Scherer 6/18/25

Bella Berry Whoopie Pies

These whoopie pies are the perfect way to celebrate the flavors of the season. Made with Dilettoso’s new Bella Berry mix — which is certified organic, gluten-free, and full of vibrant berry flavor — these treats are soft, fluffy, and irresistibly delicious.

Josie Scherer 3/10/25 Josie Scherer 3/10/25

Orange Cake Donuts

Cake donuts just got a whole lot sweeter - y’all gotta make these and try some Natalie’s orange juice! These donuts are easy, fluffy, and delightfully citrus-forward. Top ‘em off with a basic vanilla bean glaze that is perfumed with more Natalie’s orange juice and sprinkle some flakey salt to finish. Pencil these in for your upcoming weekend ASAP!

Josie Scherer 2/24/25 Josie Scherer 2/24/25

Olive Oil Cake w/ Cream Cheese Frosting & Marshmallow Meringue

In Jo’s Kitchen 2nd Birthday Cake!!! She is a stunner if I do say so myself. This simple olive oil cake can be as dressed up or as dressed down as you want it to be. With or without all the bells and whistles, she DELIVERS in flavor. What are you still reading this for?! Get baking!

Josie Scherer 2/20/25 Josie Scherer 2/20/25

Chocolate Breakfast Cake

Can’t decide what to have for breakfast? Want breakfast for dessert? Or dessert for breakfast? Whatever your answer to any of those questions was, I have the answer for you: chocolate breakfast cake. And the best part? No one will ever suspect it’s gluten-free!

Josie Scherer 2/19/25 Josie Scherer 2/19/25

Small Batch Red Velvet Cupcakes

Small batch red velvet cupcakes - for when you only need a few!

Josie Scherer 11/24/24 Josie Scherer 11/24/24

Thanksgiving Series, Episode 5: Maple Bourbon Sweet Potato Pie w/ Spiced Cider Meringue

Thanksgiving series, episode 5: maple bourbon sweet potato pie with spiced cider meringue. Can you even bear to look at her without drooling?! Delightfully not overpoweringly sweet and the touch of spiced meringue is the perfect send off. Enjoy!

Josie Scherer 10/4/24 Josie Scherer 10/4/24

Ginger Peach Crisp

A ginger peach crisp to nudge you further into autumn flavors using the very last of summer's produce. The ginger in this balances the sweetness of the peaches and blueberries in the most magnificent way!

Josie Scherer 4/21/24 Josie Scherer 4/21/24

Dual Panna Cottas w/ Petit Pot: Lavender Mascarpone & Spiced Pear w/ Honeycomb Pieces

Dual Panna Cottas: Lavender Mascarpone & Spiced Pear with Honeycomb Pieces. Creamy, dreamy, crunchy, and of course, delicious.

Josie Scherer 4/19/24 Josie Scherer 4/19/24

Kumquat Curd

A gently spiced kumquat curd for end of citrus season.

Josie Scherer 3/3/24 Josie Scherer 3/3/24

Olive Oil Chocolate Cake with Espresso Buttercream

Moist olive oil chocolate cake topped with a luscious coffee buttercream. Need I say anything more?

Josie Scherer 2/14/24 Josie Scherer 2/14/24

Roseberry Tiramisu Board with Petit Pot

Roseberry Tiramisu Board - yes, you need this in your life. The flavor combinations taste like a chocolate covered strawberry but better yet, you can dip biscotti in this for added crunch and texture. Dream come true! (Plus it looks super fancy and your guests will think you spent forever making it!)

Josie Scherer 1/12/24 Josie Scherer 1/12/24

Petit Pot Pavlova

Petit Pot Pavlova is the perfect light dessert to bring to any dinner party and is sure to impress guests every time - and with little effort! Airy marshmallowy puffs crowned with luscious Petit Pot French pudding, homemade Meyer lemon curd, fresh fruit, and julienned mint leaves. Need I say more?

Josie Scherer 10/16/23 Josie Scherer 10/16/23

Pumpkin Chocolate Chip Loaf

Let the pumpkin recipes commence! This one bowl pumpkin chocolate chip loaf is already on repeat at my house. Too easy and the crumb is incredible. Uncomplicated and absolutely delicious, this loaf will win your heart and ease you into those cozy fall flavors.