Recipe Blog
Tiramisu Cupcakes
Rich, fluffy, and irresistibly coffee-kissed, these Tiramisu Cupcakes are a decadent twist on the classic Italian dessert. Made with espresso-infused cake and topped with a light, creamy mascarpone frosting, each bite delivers that signature tiramisu flavor in cupcake form. A dusting of sweetened cocoa powder adds the perfect finish — elegant, indulgent, and impossible to stop at just one. Perfect for birthdays, celebrations, or anytime you’re craving a little tiramisu magic!
Petit Pot Pistachio Tiramisu
Pistachio tiramisu with dreamy pistachio flavored mascarpone cream and pistachio-infused espresso. Perfect summer treat? Yes, please!
Dual Panna Cottas w/ Petit Pot: Lavender Mascarpone & Spiced Pear w/ Honeycomb Pieces
Dual Panna Cottas: Lavender Mascarpone & Spiced Pear with Honeycomb Pieces. Creamy, dreamy, crunchy, and of course, delicious.
Dessert Arancini w/ Butter Caramel Sauce
Dessert arancini with Petit Pot rice pudding and a French butter caramel sauce. Have you ever heard something so heavenly?!
Roseberry Tiramisu Board with Petit Pot
Roseberry Tiramisu Board - yes, you need this in your life. The flavor combinations taste like a chocolate covered strawberry but better yet, you can dip biscotti in this for added crunch and texture. Dream come true! (Plus it looks super fancy and your guests will think you spent forever making it!)
Bombolone (Italian-Style Doughnuts)
Bombolone are a labor of love but boy, oh boy, will people be asking you to make more before you have time to clean up the first batch! These Italian-style doughnuts are inspired by the classic Bombolone recipe, but I have incorporated the Petit Pot French dessert brand as a partnership recipe and they came out oh-so-fantastic. (Or as the French say, “Très bien.”)
Limoncello Tiramisu
Limoncello Tiramisu: combining 2 classic Italian flavors of limoncello and tiramisu perfect for summer nights!
Rustic Italian Ricotta Pie
Rustic Italian Ricotta Pie. A whimsical take on the classic ricotta crostatas you’ll find throughout Italy during the Easter season in March and April. Fluffy, light, and perfect for snacking!
Chocolate Italian Soft Bite Biscotti
Triple chocolate Italian-style soft bite biscotti. Reminder that you can, in fact, have dessert for breakfast…with espresso on the side. C’mon, eat like an Italian!
Tiramisu Board
The classic tiramisu dessert, reinvented. This dessert board is perfect for entertainers, or for those of you like me who crave tiramisu, but don’t have the time or energy to layer all those heavenly ladyfingers with mascarpone cheese and espresso powder. An easy shortcut to the same delicious flavors.