Recipe Blog
Jo’s Spicy Tomato Mascarpone Pasta
Spicy, creamy, and comforting, this easy tomato mascarpone pasta combines passata, red wine, pancetta, fresh herbs, and mascarpone for a silky sauce inspired by the simple dinners I made during culinary school in Florence.
Braciolentini – Italian Sirloin Beef Rolls with Provolone & Pecorino
Savory, cheesy, and packed with flavor, these braciolentini are thinly sliced beef rolls coated in a garlicky Pecorino breadcrumb mixture and wrapped around melty provolone for an irresistible Italian-inspired bite.
Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara
These Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara give classic baked shells a cozy fall makeover. Creamy ricotta (or cottage cheese) and finely chopped organicgirl Powerhouse Greens fill tender jumbo shells, all baked in a rich pumpkin-tomato marinara. Hearty, wholesome, and full of seasonal flavor — it’s comfort food that nourishes body and soul.
Pesto Lasagna
Two ingredients that make this recipe shine are homemade pesto sauce and cottage cheese. Substituting cottage cheese for ricotta adds protein and enhances the overall texture of the lasagna. This lasagna is perfect to make ahead for hosting and holidays because you can make ahead and then pop it in the oven in advance while you drink and eat and be merry :)