Recipe Blog
Jo’s Spicy Tomato Mascarpone Pasta
Spicy, creamy, and comforting, this easy tomato mascarpone pasta combines passata, red wine, pancetta, fresh herbs, and mascarpone for a silky sauce inspired by the simple dinners I made during culinary school in Florence.
Autumn Citrus & Fennel Chicken Bake
Bright, aromatic, and cozy — this one-pan chicken bake captures the heart of California fall cooking. Juicy citrus slices roast alongside sweet fennel and red onion, infusing every bite with sunshiney flavor. Finished with herby potatoes on the side, it’s a simple, wholesome dinner that celebrates the Golden State’s citrus harvest — and the water that makes it all possible.
Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara
These Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara give classic baked shells a cozy fall makeover. Creamy ricotta (or cottage cheese) and finely chopped organicgirl Powerhouse Greens fill tender jumbo shells, all baked in a rich pumpkin-tomato marinara. Hearty, wholesome, and full of seasonal flavor — it’s comfort food that nourishes body and soul.
Weeknight Bolognese
Weeknight bolognese: for when you can’t be bothered to cook more than 30 minutes!
Meatballs Series, Episode 2: Triple Down (Italian) Meatballs
Meatballs that use THREE different types of protein AND melt in your mouth. Give me 14 of ‘em right now.
Meatballs Series, Episode 1: Lemon-Garlic Turkey Meatballs w/ Boursin over Mascarpone Risotto
These lemon-garlic turkey meatballs are made with an entire round of creamy Boursin, keeping them incredibly tender and flavorful. Bright lemon and fresh herbs balance the richness, making them perfect for an easy weeknight dinner or an elevated meal with your favorite sides.
Ghee Butter Wild Mushrooms and Pearl Onions
Ghee butter, aromatic spices, and wild mushrooms over rice. A perfect comforting bowl of warmth and a kick of spice to hold you over during this final push of colder weather!