Recipe Blog
Strawberries & Cream Angel Bundt Cake
A beautifully light and summer-y dessert to satisfy your sweet tooth and incorporate fresh strawberries and basil from the garden.
Grilled Shrimp w/ Green Olive, Persimmon, & Caper Salsa over Yuzu Aioli
This recipe elevates the classic barbecue staple to a new level with the addition of a sweet and salty salsa over a creamy, tangy aioli.
Pistachio Pie
Creamy, custardy, and luscious pistachio pie topped with airy, toasted meringue. This dessert is pure summertime on a plate and will be a summer staple!
Mini Batch Vanilla Bean Skyr Scones
Mini Batch Vanilla Bean Skyr Scones with AABPJ (apricot, anise, black pepper jam) - sweet, slightly spicy, and oh-so-good!
Petit Pot Pistachio Tiramisu
Pistachio tiramisu with dreamy pistachio flavored mascarpone cream and pistachio-infused espresso. Perfect summer treat? Yes, please!
Blueberry Yogurt Loaf Cake
Blueberry Yogurt Loaf Cake with pops of blueberries throughout and a crunchy turbinado sugar crunch topping. I can hear your tummies rumbling as you read this….
Petit Pot Crêpes with Raspberry Rhubarb Compote
Petit Pot crêpes with raspberry rhubarb compote. Simple, elegant, and the perfect brunch addition!
Crispy Sesame Panko Chicken
Crispy Sesame Panko Chicken with pickled watermelon radish and cucumber salad, fresh spring peas, sautéed shiitake mushrooms, and crispy shallots. Helllooooo spring!
Dual Panna Cottas w/ Petit Pot: Lavender Mascarpone & Spiced Pear w/ Honeycomb Pieces
Dual Panna Cottas: Lavender Mascarpone & Spiced Pear with Honeycomb Pieces. Creamy, dreamy, crunchy, and of course, delicious.
Roasted Beets with Honeyed Goat Cheese
Warm roasted beets with honeyed goat cheese, toasted pine nuts, and chives. A great interchangeable no-recipe recipe for your spring and summer tables!
Gardening Hub Interlude: All Things Tomatoes
Gardening Interlude to chat about all things tomatoes!
Sumac-Espresso Rubbed Lamb Chops w/ Garlic Scape Pesto
Tangy sumac and rich espresso-coated lamb chops atop a zingy garlic scape pesto for your springtime tables!
Dessert Arancini w/ Butter Caramel Sauce
Dessert arancini with Petit Pot rice pudding and a French butter caramel sauce. Have you ever heard something so heavenly?!
Olive Oil Chocolate Cake with Espresso Buttercream
Moist olive oil chocolate cake topped with a luscious coffee buttercream. Need I say anything more?
Ghee Butter Wild Mushrooms and Pearl Onions
Ghee butter, aromatic spices, and wild mushrooms over rice. A perfect comforting bowl of warmth and a kick of spice to hold you over during this final push of colder weather!
Roseberry Tiramisu Board with Petit Pot
Roseberry Tiramisu Board - yes, you need this in your life. The flavor combinations taste like a chocolate covered strawberry but better yet, you can dip biscotti in this for added crunch and texture. Dream come true! (Plus it looks super fancy and your guests will think you spent forever making it!)
Blackberry, Fig, & Hot Honey Ricotta Crostini
Crostini are perfect anyway but then add ricotta, figs, blackberries, AND pistachios and boom. Your next dinner party app is figured out, and it doesn’t take hardly any time! You’re welcome.
Harissa Roasted Carrots with Carrot Top-Pine Nut Gremolata
Harissa roasted rainbow carrots with hot honey ricotta AND carrot top pine nut gremolata. YES, CHEF! Let’s get cookin’ team!