Recipe Blog

Lake Eats 2025
Salads, Snacks, Dinners, Lunch, Lunches, Desserts, App, Appetizers Josie Scherer Salads, Snacks, Dinners, Lunch, Lunches, Desserts, App, Appetizers Josie Scherer

Lake Eats 2025

Our annual family lake trip is always about slow mornings, sun-soaked afternoons, and—most importantly—really good food. From barbecued “Cardiff Crack” (tri tip steak native to Cardiff area in Northern San Diego) and smoky grilled corn to summer salads and triple berry jam, every meal felt like a little celebration. Here’s a look at what we cooked, shared, and devoured together by the water.

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Basic Fresh Pasta
Pasta, Dinners, Lunch, Lunches Josie Scherer Pasta, Dinners, Lunch, Lunches Josie Scherer

Basic Fresh Pasta

There’s nothing like the silky texture and rich flavor of fresh pasta made from scratch. This recipe uses simple ingredients and a Marcato pasta machine to roll the dough to the perfect thickness, then cut it into delicate ribbons. Whether you're making fettuccine, tagliolini, or sheets for lasagna, this method delivers pasta that cooks in minutes and tastes like a dream.

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Easy Overnight Focaccia
Snacks, Breads and Loaves Josie Scherer Snacks, Breads and Loaves Josie Scherer

Easy Overnight Focaccia

Discover the secret to perfectly fluffy focaccia every time with this easy overnight recipe. Let the dough rest slowly for enhanced texture and flavor, resulting in a golden, airy bread that's perfect for any occasion. Simple ingredients, minimal effort, and maximum deliciousness.

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Panzanella Salad
Salads, Snacks Josie Scherer Salads, Snacks Josie Scherer

Panzanella Salad

A classic Italian summer salad that highlights the beauty of fresh summer produce, really good olive oil, and (of course) delicious bread. What’s not to love?

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Lasagna Rollups
Lunch, Lunches, Dinners Josie Scherer Lunch, Lunches, Dinners Josie Scherer

Lasagna Rollups

Lasagna, vertically. This dish was inspired by Massimo Bottura’s “The Crispy Part of the Lasagna” dish. Classic lasagna components such as a delicious bolognese-style sauce, various types of shredded cheese, and hearty lasagne noodles come together and are baked and broiled in the oven until you get that “crispy part of the lasagna” on the top of every rollup. How incredible is that?!

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Eggs in Purgatory
Breakfast, Snacks Josie Scherer Breakfast, Snacks Josie Scherer

Eggs in Purgatory

Eggs in Purgatory is a classic Southern Italian dish uniting umami Parmigiano Reggiano and anchovies, silky eggs, and tangy tomatoes all atop toasted garlicky Ciabatta… I don’t recommend kissing anyone after you eat this, but man, oh man, your taste buds will thank you!

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Zucca Chips
Appetizers, Snacks Josie Scherer Appetizers, Snacks Josie Scherer

Zucca Chips

Zucca chips: a healthy spin on the Italian classic. Baked to perfection, these chips will have you coming back for handful after handful—and not leave you feeling guilty!

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