Recipe Blog
Cider-Braised Turkey Meatballs with Apple Slaw
A Food and Wine-inspired recipe with a Thanksgiving flare: apple cider-braised turkey meatballs with apple, turnip, and fennel slaw. Easy enough for weeknights and fancy enough for your next Friday night get together.
Lasagna Rollups
Lasagna, vertically. This dish was inspired by Massimo Bottura’s “The Crispy Part of the Lasagna” dish. Classic lasagna components such as a delicious bolognese-style sauce, various types of shredded cheese, and hearty lasagne noodles come together and are baked and broiled in the oven until you get that “crispy part of the lasagna” on the top of every rollup. How incredible is that?!
Pumpkin Miso Risotto
Autumnal pumpkin risotto with a little nudge of miso for extra umami. Yes, it is heavenly, and yes, you will want to eat the entire pot.
Heirloom Tomato Galette w/ Fennel & Calabrian Chili
Heirloom Tomato Galette with Fennel & Calabrian Chili. This is pizza’s older, wiser, and more complex sister and she goes crazy. This recipe mixes the humble tomato and transforms it into a beautiful, lovely galette with a savory and buttery dough that puffs up and creates an airy pocket of deliciousness.
OJ-Marinated Chicken Street Tacos
OJ-marinated chicken street tacos with jicama wraps and micro cilantro. Doesn’t get much more flavorful than that!
Grilled Caesar Salad
Elevated Caesar salad with grilled romaine lettuce, fried capers, homemade breadcrumbs and croutons, finished with a lemony Caesar dressing.
Hawaiian BBQ Salmon Tacos with Mango Salsa
Hawaiian BBQ Salmon Tacos with Mango Salsa! Could these get more summer-y? These flavor combinations are exemplary for summer BBQs chock full of sweet and tropical notes with the added zing and kick of Mexican cuisine.
Nana Jo’s Meatballs in Sauce
Simple Sicilian meatballs with classic Sunday sauce. How much better could a Sunday get?!
Tomato Basil Bisque
Tomato basil bisque. Easy, no-brainer, healthy soup for your cozy winter days. Roast everything on a sheet pan, blend with handfuls of fresh, fragrant basil, heat on stove with a bit of coconut milk and bam. Lunch (or dinner) is served.