Recipe Blog
Grilled Shrimp w/ Green Olive, Persimmon, & Caper Salsa over Yuzu Aioli
This recipe elevates the classic barbecue staple to a new level with the addition of a sweet and salty salsa over a creamy, tangy aioli.
Petit Pot Pistachio Tiramisu
Pistachio tiramisu with dreamy pistachio flavored mascarpone cream and pistachio-infused espresso. Perfect summer treat? Yes, please!
Dual Panna Cottas w/ Petit Pot: Lavender Mascarpone & Spiced Pear w/ Honeycomb Pieces
Dual Panna Cottas: Lavender Mascarpone & Spiced Pear with Honeycomb Pieces. Creamy, dreamy, crunchy, and of course, delicious.
Roasted Beets with Honeyed Goat Cheese
Warm roasted beets with honeyed goat cheese, toasted pine nuts, and chives. A great interchangeable no-recipe recipe for your spring and summer tables!
Dessert Arancini w/ Butter Caramel Sauce
Dessert arancini with Petit Pot rice pudding and a French butter caramel sauce. Have you ever heard something so heavenly?!
Roseberry Tiramisu Board with Petit Pot
Roseberry Tiramisu Board - yes, you need this in your life. The flavor combinations taste like a chocolate covered strawberry but better yet, you can dip biscotti in this for added crunch and texture. Dream come true! (Plus it looks super fancy and your guests will think you spent forever making it!)
Blackberry, Fig, & Hot Honey Ricotta Crostini
Crostini are perfect anyway but then add ricotta, figs, blackberries, AND pistachios and boom. Your next dinner party app is figured out, and it doesn’t take hardly any time! You’re welcome.
Harissa Roasted Carrots with Carrot Top-Pine Nut Gremolata
Harissa roasted rainbow carrots with hot honey ricotta AND carrot top pine nut gremolata. YES, CHEF! Let’s get cookin’ team!
Salt & Vinegar Chickpeas
Salt & vinegar chickpeas are one of my favorite snacks! So easy, versatile, and light. Oh, and they definitely fulfill that crunch factor *wink wink*
Petit Pot Pavlova
Petit Pot Pavlova is the perfect light dessert to bring to any dinner party and is sure to impress guests every time - and with little effort! Airy marshmallowy puffs crowned with luscious Petit Pot French pudding, homemade Meyer lemon curd, fresh fruit, and julienned mint leaves. Need I say more?
Gruyère Popovers
Popovers are a classic and effortless crowd pleaser that will wow your guests every time! These classic popovers have a hint of Gruyère cheese in them to elevate them ever-so-slightly. Top with jam of your choice or my salted honey butter and you’ll have everyone begging you for more!
Bombolone (Italian-Style Doughnuts)
Bombolone are a labor of love but boy, oh boy, will people be asking you to make more before you have time to clean up the first batch! These Italian-style doughnuts are inspired by the classic Bombolone recipe, but I have incorporated the Petit Pot French dessert brand as a partnership recipe and they came out oh-so-fantastic. (Or as the French say, “Très bien.”)
Pumpkin Hard Cider Pretzels
Pretzels, with a twist! (too easy not to partake) Pumpkin hard cider pretzels… just heavenly. These were gone before I could blink! A delicate sweetness from the hard cider and that classic pretzel-y goodness are too good to not eat more than one. And with sumac honey mustard to dip into?! Game over.
Pumpkin Chocolate Chip Loaf
Let the pumpkin recipes commence! This one bowl pumpkin chocolate chip loaf is already on repeat at my house. Too easy and the crumb is incredible. Uncomplicated and absolutely delicious, this loaf will win your heart and ease you into those cozy fall flavors.
Heirloom Tomato Galette w/ Fennel & Calabrian Chili
Heirloom Tomato Galette with Fennel & Calabrian Chili. This is pizza’s older, wiser, and more complex sister and she goes crazy. This recipe mixes the humble tomato and transforms it into a beautiful, lovely galette with a savory and buttery dough that puffs up and creates an airy pocket of deliciousness.
Cornbread Blueberry Crisp
Cornbread Blueberry Crisp - an end of summer dessert perfect for using up those blueberries and adding a fun twist with a cornmeal-biscuit-topping situation. A must try!
Coconut Crème Fraîche Pound Cake w/ Mango, Passionfruit, Guava Jam
Coconut Crème Fraîche Pound Cake with tropical Hawaiian twist! A cross between an old fashioned doughnut crunchy top, a moist coconut cake, and a jelly doughnut filling.
Curried Zucchini Fritters
Zucchini fritters… with a twist - curry powder! Upgrade your appetizer game with these easy, pan-fried fritters while ALSO getting your veggies in.