Recipe Blog
Green Goddess Whipped Feta Dip
Creamy, herby, and tangy, this Green Goddess Whipped Feta Dip is loaded with fresh herbs, lemon, and garlic, then finished with hot honey and olive oil for the perfect sweet-savory bite.
Crispy Corn Fritters w/ Spiced Crema
Crispy, golden, and packed with sweet corn, these easy corn fritters are loaded with jalapeño, cotija, fresh herbs, and lime, then served with a smoky spiced crema for dipping.
Aunt Maris’s Maple Granola
Aunt Maris’s maple granola is such a staple in our home. With hints of nutty goodness mixed in with warm spices and maple, this granola will have your house smelling incredible and I promise it won’t last long once it’s out of the oven!
Blackberry, Fig, & Hot Honey Ricotta Crostini
Crostini are perfect anyway but then add ricotta, figs, blackberries, AND pistachios and boom. Your next dinner party app is figured out, and it doesn’t take hardly any time! You’re welcome.
Harissa Roasted Carrots with Carrot Top-Pine Nut Gremolata
Harissa roasted rainbow carrots with hot honey ricotta AND carrot top pine nut gremolata. YES, CHEF! Let’s get cookin’ team!
Salt & Vinegar Chickpeas
Salt & vinegar chickpeas are one of my favorite snacks! So easy, versatile, and light. Oh, and they definitely fulfill that crunch factor *wink wink*
Curried Zucchini Fritters
Zucchini fritters… with a twist - curry powder! Upgrade your appetizer game with these easy, pan-fried fritters while ALSO getting your veggies in.
Rustic Italian Ricotta Pie
Rustic Italian Ricotta Pie. A whimsical take on the classic ricotta crostatas you’ll find throughout Italy during the Easter season in March and April. Fluffy, light, and perfect for snacking!
Cherry Tomato Chips
Cherry tomato chips - yes, chips made out of tomatoes! Incredibly easy and nutritious snack perfect for spring and summer time!
