Recipe Blog
Pistachio Pie
Creamy, custardy, and luscious pistachio pie topped with airy, toasted meringue. This dessert is pure summertime on a plate and will be a summer staple!
Mini Batch Vanilla Bean Skyr Scones
Mini Batch Vanilla Bean Skyr Scones with AABPJ (apricot, anise, black pepper jam) - sweet, slightly spicy, and oh-so-good!
Petit Pot Pistachio Tiramisu
Pistachio tiramisu with dreamy pistachio flavored mascarpone cream and pistachio-infused espresso. Perfect summer treat? Yes, please!
Blueberry Yogurt Loaf Cake
Blueberry Yogurt Loaf Cake with pops of blueberries throughout and a crunchy turbinado sugar crunch topping. I can hear your tummies rumbling as you read this….
Petit Pot Crêpes with Raspberry Rhubarb Compote
Petit Pot crêpes with raspberry rhubarb compote. Simple, elegant, and the perfect brunch addition!
Dual Panna Cottas w/ Petit Pot: Lavender Mascarpone & Spiced Pear w/ Honeycomb Pieces
Dual Panna Cottas: Lavender Mascarpone & Spiced Pear with Honeycomb Pieces. Creamy, dreamy, crunchy, and of course, delicious.
Dessert Arancini w/ Butter Caramel Sauce
Dessert arancini with Petit Pot rice pudding and a French butter caramel sauce. Have you ever heard something so heavenly?!
Olive Oil Chocolate Cake with Espresso Buttercream
Moist olive oil chocolate cake topped with a luscious coffee buttercream. Need I say anything more?
Roseberry Tiramisu Board with Petit Pot
Roseberry Tiramisu Board - yes, you need this in your life. The flavor combinations taste like a chocolate covered strawberry but better yet, you can dip biscotti in this for added crunch and texture. Dream come true! (Plus it looks super fancy and your guests will think you spent forever making it!)
Petit Pot Pavlova
Petit Pot Pavlova is the perfect light dessert to bring to any dinner party and is sure to impress guests every time - and with little effort! Airy marshmallowy puffs crowned with luscious Petit Pot French pudding, homemade Meyer lemon curd, fresh fruit, and julienned mint leaves. Need I say more?
Ginger Molasses Cookies with Crème Brûlée Petit Pot Sugar Topping
Special Edition Holiday Cookie Recipe for your holiday gifting, eating, and cookie boxes. These chewy ginger molasses cookies are perfectly moist with that gentle spice kick that gingerbread promises. Finish that off with a crackling, sparkly crème brûlée topping and you have a true star of the (holiday) season!
Bombolone (Italian-Style Doughnuts)
Bombolone are a labor of love but boy, oh boy, will people be asking you to make more before you have time to clean up the first batch! These Italian-style doughnuts are inspired by the classic Bombolone recipe, but I have incorporated the Petit Pot French dessert brand as a partnership recipe and they came out oh-so-fantastic. (Or as the French say, “Très bien.”)
Pumpkin Chocolate Chip Loaf
Let the pumpkin recipes commence! This one bowl pumpkin chocolate chip loaf is already on repeat at my house. Too easy and the crumb is incredible. Uncomplicated and absolutely delicious, this loaf will win your heart and ease you into those cozy fall flavors.
Cornbread Blueberry Crisp
Cornbread Blueberry Crisp - an end of summer dessert perfect for using up those blueberries and adding a fun twist with a cornmeal-biscuit-topping situation. A must try!
Coconut Crème Fraîche Pound Cake w/ Mango, Passionfruit, Guava Jam
Coconut Crème Fraîche Pound Cake with tropical Hawaiian twist! A cross between an old fashioned doughnut crunchy top, a moist coconut cake, and a jelly doughnut filling.
Lemon Blackberry Shortcakes
My love letter to summer - lemon blackberry shortcakes. A spin off of the traditional strawberry shortcake and my, oh my, are they delectable.
Summertime S’mores Skillet
Want s’mores but don’t want to build a fire? Then you have to try my chocolate peanut butter s’mores skillet that you can make right in your kitchen!
Limoncello Tiramisu
Limoncello Tiramisu: combining 2 classic Italian flavors of limoncello and tiramisu perfect for summer nights!
Rhubarb Crisp
Rhubarb crisp… to celebrate springtime?! Shocking. Simple, elegant, lovely crisp for your next spring-themed dinner party. So easy and so delicious, this crisp highlights the beauty and tang of rhubarb. You’ve gotta try this one!