Recipe Blog
Petit Pot Pistachio Tiramisu
Pistachio tiramisu with dreamy pistachio flavored mascarpone cream and pistachio-infused espresso. Perfect summer treat? Yes, please!
Blueberry Yogurt Loaf Cake
Blueberry Yogurt Loaf Cake with pops of blueberries throughout and a crunchy turbinado sugar crunch topping. I can hear your tummies rumbling as you read this….
Petit Pot Crêpes with Raspberry Rhubarb Compote
Petit Pot crêpes with raspberry rhubarb compote. Simple, elegant, and the perfect brunch addition!
Crispy Sesame Panko Chicken
Crispy Sesame Panko Chicken with pickled watermelon radish and cucumber salad, fresh spring peas, sautéed shiitake mushrooms, and crispy shallots. Helllooooo spring!
Dual Panna Cottas w/ Petit Pot: Lavender Mascarpone & Spiced Pear w/ Honeycomb Pieces
Dual Panna Cottas: Lavender Mascarpone & Spiced Pear with Honeycomb Pieces. Creamy, dreamy, crunchy, and of course, delicious.
Roasted Beets with Honeyed Goat Cheese
Warm roasted beets with honeyed goat cheese, toasted pine nuts, and chives. A great interchangeable no-recipe recipe for your spring and summer tables!
Gardening Hub Interlude: All Things Tomatoes
Gardening Interlude to chat about all things tomatoes!
Sumac-Espresso Rubbed Lamb Chops w/ Garlic Scape Pesto
Tangy sumac and rich espresso-coated lamb chops atop a zingy garlic scape pesto for your springtime tables!
Dessert Arancini w/ Butter Caramel Sauce
Dessert arancini with Petit Pot rice pudding and a French butter caramel sauce. Have you ever heard something so heavenly?!
Olive Oil Chocolate Cake with Espresso Buttercream
Moist olive oil chocolate cake topped with a luscious coffee buttercream. Need I say anything more?
Ghee Butter Wild Mushrooms and Pearl Onions
Ghee butter, aromatic spices, and wild mushrooms over rice. A perfect comforting bowl of warmth and a kick of spice to hold you over during this final push of colder weather!
Roseberry Tiramisu Board with Petit Pot
Roseberry Tiramisu Board - yes, you need this in your life. The flavor combinations taste like a chocolate covered strawberry but better yet, you can dip biscotti in this for added crunch and texture. Dream come true! (Plus it looks super fancy and your guests will think you spent forever making it!)
Blackberry, Fig, & Hot Honey Ricotta Crostini
Crostini are perfect anyway but then add ricotta, figs, blackberries, AND pistachios and boom. Your next dinner party app is figured out, and it doesn’t take hardly any time! You’re welcome.
Harissa Roasted Carrots with Carrot Top-Pine Nut Gremolata
Harissa roasted rainbow carrots with hot honey ricotta AND carrot top pine nut gremolata. YES, CHEF! Let’s get cookin’ team!
Salt & Vinegar Chickpeas
Salt & vinegar chickpeas are one of my favorite snacks! So easy, versatile, and light. Oh, and they definitely fulfill that crunch factor *wink wink*
Beetroot Goat Cheese Pasta
Beetroot Goat Cheese Pasta is basically heaven on Earth. Make this for your Valentine this year and they will be singing your praises!
Petit Pot Pavlova
Petit Pot Pavlova is the perfect light dessert to bring to any dinner party and is sure to impress guests every time - and with little effort! Airy marshmallowy puffs crowned with luscious Petit Pot French pudding, homemade Meyer lemon curd, fresh fruit, and julienned mint leaves. Need I say more?
Crispy Pork Chops
Crispy pork chops with homemade mashed potatoes, apple fennel salad, and dijon mustard sauce. Easy weeknight meal and can be plated and “fancified” for a weekend dinner party!