Recipe Blog
Roasted ARIA Tomato & Whipped Feta Flatbread
This roasted tomato and sweet pepper flatbread highlights the natural sweetness of tomatoes with creamy whipped feta, caramelized peppers, and fragrant basil oil on a soft, fluffy skillet flatbread. It’s a simple, vibrant dish that lets fresh tomatoes truly shine.
Roasted Honey Nut Squash & Pesto Arugula Flatbread
A cozy-meets-bright flatbread topped with roasted honey nut squash, creamy goat cheese, vibrant walnut pesto, and fresh Organicgirl Baby Arugula. This seasonal recipe bridges summer herbs with fall comfort — easy enough for a weeknight, yet beautiful enough to impress.
Cauliflower Fritters
These cauliflower fritters are a beloved family classic passed down from my great-grandmother. Crispy, savory, and full of old-school charm, they’re the perfect appetizer or side dish—and guaranteed to disappear fast.
Curried Zucchini Fritters
Zucchini fritters… with a twist - curry powder! Upgrade your appetizer game with these easy, pan-fried fritters while ALSO getting your veggies in.
Filo Feta Bites
The quickest, most elegant appetizers for your next dinner party, or even just a delicious, low-effort snack - these feta bites wrapped in file dough and touched with honey are creamy, tangy, and calling your name!
Cherry Tomato Chips
Cherry tomato chips - yes, chips made out of tomatoes! Incredibly easy and nutritious snack perfect for spring and summer time!
Valentine’s Day Menu
Simple, effortless Italian-inspired Valentine’s Day menu for your special night! Plus a printable PDF grocery list to make your shopping a no brainer.
Zucca Chips
Zucca chips: a healthy spin on the Italian classic. Baked to perfection, these chips will have you coming back for handful after handful—and not leave you feeling guilty!