Recipe Blog
Jo’s Spicy Tomato Mascarpone Pasta
Spicy, creamy, and comforting, this easy tomato mascarpone pasta combines passata, red wine, pancetta, fresh herbs, and mascarpone for a silky sauce inspired by the simple dinners I made during culinary school in Florence.
Green Goddess Whipped Feta Dip
Creamy, herby, and tangy, this Green Goddess Whipped Feta Dip is loaded with fresh herbs, lemon, and garlic, then finished with hot honey and olive oil for the perfect sweet-savory bite.
Crispy Corn Fritters w/ Spiced Crema
Crispy, golden, and packed with sweet corn, these easy corn fritters are loaded with jalapeño, cotija, fresh herbs, and lime, then served with a smoky spiced crema for dipping.
Mini Pistachio Olive Oil Cakes w/ Amarena Cherry Buttercream
Tender, nutty, and beautifully moist, these mini pistachio olive oil cakes are topped with fluffy Amarena cherry buttercream for an elegant, sweet-tart finish with a hint of amaretto.
Braciolentini – Italian Sirloin Beef Rolls with Provolone & Pecorino
Savory, cheesy, and packed with flavor, these braciolentini are thinly sliced beef rolls coated in a garlicky Pecorino breadcrumb mixture and wrapped around melty provolone for an irresistible Italian-inspired bite.
Dark Chocolate Peanut Butter Cup Cake w/ Salted Honey Peanut Butter Filling
Rich, chocolatey, and irresistibly decadent, this chocolate peanut butter cup cake is layered with creamy peanut butter filling and silky dark chocolate ganache for the ultimate sweet-and-salty treat.
Roasted ARIA Tomato & Whipped Feta Flatbread
This roasted tomato and sweet pepper flatbread highlights the natural sweetness of tomatoes with creamy whipped feta, caramelized peppers, and fragrant basil oil on a soft, fluffy skillet flatbread. It’s a simple, vibrant dish that lets fresh tomatoes truly shine.
Rustic Brown Butter Herb Stuffing
This rustic brown butter herb stuffing brings together toasted bread, nutty brown butter, and fresh thyme and sage for a classic, flavorful holiday side. It’s comforting without being heavy, and the crisp-on-top, tender-in-the-middle texture is exactly what everyone wants on a holiday table. Make it ahead-friendly and pair it with just about any main — it’s the kind of stuffing that never leaves leftovers.
Cavatappi and Cheese, Baby!
This Mac and Cheese is a cozy, nostalgic twist on the ultimate comfort classic. Curly cavatappi noodles are wrapped in a velvety blend of sharp cheddar, aged Gouda, Gruyère, and Parmesan, with smoked paprika adding a warm, savory depth. Baked under a golden, buttery panko topping, it delivers the perfect balance of creaminess and crunch. Each bite is rich, comforting, and irresistibly cozy — the kind of dish that feels both familiar and a little extra special every time it hits the table.
Sweet Potato Casserole
This Sweet Potato Casserole is a cozy, nostalgic twist on a holiday classic. Silky, spiced sweet potatoes are blended with butter and vanilla, then topped with a golden layer of toasted pecans for the perfect mix of warmth and crunch. Each bite captures the essence of fall — comforting, balanced, and irresistibly rich — the kind of side dish that feels both familiar and a little bit special, no matter how many times it graces the table.
Roasted Pumpkin Miso Tart
This Roasted Pumpkin Miso Tart is a cozy, modern twist on classic fall baking. Silky pumpkin custard meets the savory depth of white miso, all nestled in a brown-butter cracker crust and finished with a warm honey brush for natural sweetness and shine. Balanced, elegant, and gently umami-rich — it’s the kind of autumn dessert that feels familiar and unexpected all at once.
Autumn Citrus & Fennel Chicken Bake
Bright, aromatic, and cozy — this one-pan chicken bake captures the heart of California fall cooking. Juicy citrus slices roast alongside sweet fennel and red onion, infusing every bite with sunshiney flavor. Finished with herby potatoes on the side, it’s a simple, wholesome dinner that celebrates the Golden State’s citrus harvest — and the water that makes it all possible.
Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara
These Powerhouse Greens & Ricotta Stuffed Shells with Pumpkin Marinara give classic baked shells a cozy fall makeover. Creamy ricotta (or cottage cheese) and finely chopped organicgirl Powerhouse Greens fill tender jumbo shells, all baked in a rich pumpkin-tomato marinara. Hearty, wholesome, and full of seasonal flavor — it’s comfort food that nourishes body and soul.
Roasted Honey Nut Squash & Pesto Arugula Flatbread
A cozy-meets-bright flatbread topped with roasted honey nut squash, creamy goat cheese, vibrant walnut pesto, and fresh Organicgirl Baby Arugula. This seasonal recipe bridges summer herbs with fall comfort — easy enough for a weeknight, yet beautiful enough to impress.
Pumpkin Chai Vanilla Bean Muffins
These Pumpkin Chai Vanilla Bean Muffins are the ultimate cozy fall bake — soft, spiced, and finished with a silky cream cheese chai glaze. Made with nutty browned butter and Rising Star Baking’s Vanilla Bean Paste and Extract, each bite is rich, aromatic, and perfectly balanced. Whether you’re baking for brunch or a crisp autumn morning, these bakery-style muffins bring warmth and fall flavor to every bite.
Lemon Poppyseed Pancakes w/ Homemade Lemon Curd
Bright, fluffy, and bursting with citrusy flavor, these Lemon Poppyseed Pancakes are a brunch-worthy upgrade on a classic stack. Made with Dilettoso’s gluten-free Va Va Vanilla mix, they’re soft, tender, and packed with warm vanilla notes. A swirl of homemade lemon curd and a dollop of freshly whipped cream take these pancakes to the next level of indulgence—perfect for slow mornings, spring brunches, or any time you want a little sunshine on your plate!
Little Gems Summer Stone Fruit Salad
Celebrate peak summer produce with this Little Gems Summer Stone Fruit Salad—a vibrant mix of crisp little gem lettuce, juicy peaches and plums, creamy burrata, and a drizzle of bright, tangy vinaigrette. It’s the perfect balance of sweet, savory, and refreshing, making it an effortless side dish or light main for warm-weather dining. Simple, seasonal, and stunning on the table!
Grilled Chicken Caesar Salad Wrap
Meet your new favorite on-the-go lunch! This Grilled Chicken Caesar Salad Wrap takes all the classic flavors of a crisp Caesar salad—juicy grilled chicken, crunchy romaine, tangy Parmesan, and creamy Caesar dressing—and tucks them neatly into a soft tortilla. Perfect for busy weekdays, meal prep, or a fresh summer bite, it’s a simple yet flavorful wrap that’s both satisfying and portable.
Lemon Parsley Shrimp Rigatoni
Lemon Parsley Shrimp Rigatoni. This may seem like a summer dish (and of course, you can make this anytime you want), but this is such an easy and delicious option for a winter-time meal. Unlike other recipes you will see with lots of cream and butter, this pasta is light and can be made with frozen, ready-to-cook shrimp to make things even easier!
