Recipe Blog
Braciolentini – Italian Sirloin Beef Rolls with Provolone & Pecorino
Savory, cheesy, and packed with flavor, these braciolentini are thinly sliced beef rolls coated in a garlicky Pecorino breadcrumb mixture and wrapped around melty provolone for an irresistible Italian-inspired bite.
Dessert Arancini w/ Butter Caramel Sauce
Dessert arancini with Petit Pot rice pudding and a French butter caramel sauce. Have you ever heard something so heavenly?!
Bombolone (Italian-Style Doughnuts)
Bombolone are a labor of love but boy, oh boy, will people be asking you to make more before you have time to clean up the first batch! These Italian-style doughnuts are inspired by the classic Bombolone recipe, but I have incorporated the Petit Pot French dessert brand as a partnership recipe and they came out oh-so-fantastic. (Or as the French say, “Très bien.”)
Lasagna Rollups
Lasagna, vertically. This dish was inspired by Massimo Bottura’s “The Crispy Part of the Lasagna” dish. Classic lasagna components such as a delicious bolognese-style sauce, various types of shredded cheese, and hearty lasagne noodles come together and are baked and broiled in the oven until you get that “crispy part of the lasagna” on the top of every rollup. How incredible is that?!
Limoncello Tiramisu
Limoncello Tiramisu: combining 2 classic Italian flavors of limoncello and tiramisu perfect for summer nights!
Eggs in Purgatory
Eggs in Purgatory is a classic Southern Italian dish uniting umami Parmigiano Reggiano and anchovies, silky eggs, and tangy tomatoes all atop toasted garlicky Ciabatta… I don’t recommend kissing anyone after you eat this, but man, oh man, your taste buds will thank you!
Nana Jo’s Meatballs in Sauce
Simple Sicilian meatballs with classic Sunday sauce. How much better could a Sunday get?!
Rustic Italian Ricotta Pie
Rustic Italian Ricotta Pie. A whimsical take on the classic ricotta crostatas you’ll find throughout Italy during the Easter season in March and April. Fluffy, light, and perfect for snacking!
Chocolate Italian Soft Bite Biscotti
Triple chocolate Italian-style soft bite biscotti. Reminder that you can, in fact, have dessert for breakfast…with espresso on the side. C’mon, eat like an Italian!
Zucca Chips
Zucca chips: a healthy spin on the Italian classic. Baked to perfection, these chips will have you coming back for handful after handful—and not leave you feeling guilty!
Tiramisu Board
The classic tiramisu dessert, reinvented. This dessert board is perfect for entertainers, or for those of you like me who crave tiramisu, but don’t have the time or energy to layer all those heavenly ladyfingers with mascarpone cheese and espresso powder. An easy shortcut to the same delicious flavors.