Recipe Blog
Lemon Parsley Shrimp Rigatoni
Lemon Parsley Shrimp Rigatoni. This may seem like a summer dish (and of course, you can make this anytime you want), but this is such an easy and delicious option for a winter-time meal. Unlike other recipes you will see with lots of cream and butter, this pasta is light and can be made with frozen, ready-to-cook shrimp to make things even easier!
Blackberry Bourbon Smash
Blackberry Bourbon Smash Cocktails are festive and are “dressed up” for the holidays! I love making these around the holidays for their color and their fresh, vibrant tastes that usually uplifts heavier holiday food. I hope you enjoy!
Thanksgiving Series, Episode 4: Popovers (AKA Yorkshire Puddings) w/ Salted Maple Butter
Thanksgiving series, episode 4: popovers AKA Yorkshire pudding with a salted maple butter - airy, delicious, and perfect addition to your holiday tables!
Thanksgiving Series, Episode 5: Maple Bourbon Sweet Potato Pie w/ Spiced Cider Meringue
Thanksgiving series, episode 5: maple bourbon sweet potato pie with spiced cider meringue. Can you even bear to look at her without drooling?! Delightfully not overpoweringly sweet and the touch of spiced meringue is the perfect send off. Enjoy!
Thanksgiving Series, Episode 3: Whipped Ricotta Dip with Cranberry Sauce
Thanksgiving series, episode 3: whipped ricotta with homemade cranberry sauce and 34 Degrees crisps. Takes no time at all and will impress all your guests!
Thanksgiving Series, Episode 2: Roasted Brussels Sprouts
Thanksgiving series, episode 2: roasted brussels sprouts. These are oh-so-delicious and much simpler than you’d think!
Brown Butter Mashed Potatoes
These Brown Butter Mashed Potatoes are my upgraded take on the classic holiday side—rich, cozy, and full of flavor from an infused cream simmered with bay leaves, sage, nutmeg, garlic, and fresh thyme. A splash of buttermilk at the end adds light tanginess and an ultra-fluffy texture, while an optional baked-potato method delivers even deeper potato flavor without any water dilution. Finished with nutty brown butter and fresh herbs, this dish is simple, elevated, and guaranteed to steal the spotlight on your Thanksgiving table.
Cinnamon Apple Hand Pies
Apple hand pies - for when you don’t want an entire pie but still crave that fall cinnamon apple goodness. These never last long in our house!
Meatballs Series, Episode 1: Lemon-Garlic Turkey Meatballs w/ Boursin over Mascarpone Risotto
These lemon-garlic turkey meatballs are made with an entire round of creamy Boursin, keeping them incredibly tender and flavorful. Bright lemon and fresh herbs balance the richness, making them perfect for an easy weeknight dinner or an elevated meal with your favorite sides.
Aunt Maris’s Maple Granola
Aunt Maris’s maple granola is such a staple in our home. With hints of nutty goodness mixed in with warm spices and maple, this granola will have your house smelling incredible and I promise it won’t last long once it’s out of the oven!
Pumpkin Chai Cinnamon Rolls
The most perfect introduction into fall: pumpkin chai cinnamon rolls. Boy, oh boy, you are going to love these. Trust me, just make them.
Ginger Peach Crisp
A ginger peach crisp to nudge you further into autumn flavors using the very last of summer's produce. The ginger in this balances the sweetness of the peaches and blueberries in the most magnificent way!
Sweet Corn & Sage Agnolotti
A sweet corn and sage agnolotti to swoop you into fall flavors with the best of late summer's produce.
Bone Broth
A bone broth filled with so many antioxidants, amino acids, collagen, and electrolytes! Perfect for keeping on hand throughout the colder months that are slowly approaching.
Family Cookbook Club 2024
Ina Garten-themed family cookbook club recipes we cooked (and adored) linked in this blog post!
Panzanella Salad
A classic Italian summer salad that highlights the beauty of fresh summer produce, really good olive oil, and (of course) delicious bread. What’s not to love?
Strawberries & Cream Angel Bundt Cake
A beautifully light and summer-y dessert to satisfy your sweet tooth and incorporate fresh strawberries and basil from the garden.
Grilled Shrimp w/ Green Olive, Persimmon, & Caper Salsa over Yuzu Aioli
This recipe elevates the classic barbecue staple to a new level with the addition of a sweet and salty salsa over a creamy, tangy aioli.
Pistachio Pie
Creamy, custardy, and luscious pistachio pie topped with airy, toasted meringue. This dessert is pure summertime on a plate and will be a summer staple!
Mini Batch Vanilla Bean Skyr Scones
Mini Batch Vanilla Bean Skyr Scones with AABPJ (apricot, anise, black pepper jam) - sweet, slightly spicy, and oh-so-good!