Recipe Blog
Coconut Crème Fraîche Pound Cake w/ Mango, Passionfruit, Guava Jam
Coconut Crème Fraîche Pound Cake with tropical Hawaiian twist! A cross between an old fashioned doughnut crunchy top, a moist coconut cake, and a jelly doughnut filling.
Curried Zucchini Fritters
Zucchini fritters… with a twist - curry powder! Upgrade your appetizer game with these easy, pan-fried fritters while ALSO getting your veggies in.
OJ-Marinated Chicken Street Tacos
OJ-marinated chicken street tacos with jicama wraps and micro cilantro. Doesn’t get much more flavorful than that!
Filo Feta Bites
The quickest, most elegant appetizers for your next dinner party, or even just a delicious, low-effort snack - these feta bites wrapped in file dough and touched with honey are creamy, tangy, and calling your name!
Lemon Blackberry Shortcakes
My love letter to summer - lemon blackberry shortcakes. A spin off of the traditional strawberry shortcake and my, oh my, are they delectable.
Grilled Caesar Salad
Elevated Caesar salad with grilled romaine lettuce, fried capers, homemade breadcrumbs and croutons, finished with a lemony Caesar dressing.
Hawaiian BBQ Salmon Tacos with Mango Salsa
Hawaiian BBQ Salmon Tacos with Mango Salsa! Could these get more summer-y? These flavor combinations are exemplary for summer BBQs chock full of sweet and tropical notes with the added zing and kick of Mexican cuisine.
Summertime S’mores Skillet
Want s’mores but don’t want to build a fire? Then you have to try my chocolate peanut butter s’mores skillet that you can make right in your kitchen!
Strawberry Rhubarb Jam
Strawberry Rhubarb Jam, doesn’t that just scream summer? My jam recipe calls for more rhubarb than strawberry to achieve a more tangy flavor that will keep you coming back for more!
Egg Salad Primavera
Egg Salad Primavera - springtime asparagus, radishes, and jammy eggs come together atop crunchy toasted sourdough to create that perfect bite.
Limoncello Tiramisu
Limoncello Tiramisu: combining 2 classic Italian flavors of limoncello and tiramisu perfect for summer nights!
Eggs in Purgatory
Eggs in Purgatory is a classic Southern Italian dish uniting umami Parmigiano Reggiano and anchovies, silky eggs, and tangy tomatoes all atop toasted garlicky Ciabatta… I don’t recommend kissing anyone after you eat this, but man, oh man, your taste buds will thank you!
Rhubarb Crisp
Rhubarb crisp… to celebrate springtime?! Shocking. Simple, elegant, lovely crisp for your next spring-themed dinner party. So easy and so delicious, this crisp highlights the beauty and tang of rhubarb. You’ve gotta try this one!
Lemon Cottage Cheese Pancakes w/ Berry Compote
Cottage cheese is having her moment, so of course I have a recipe for y’all that will have you questioning if you truly don’t like cottage cheese… a twist on lemon ricotta pancakes, I present to you: lemon cottage cheese pancakes. You’ve gotta give these a try!
Nana Jo’s Meatballs in Sauce
Simple Sicilian meatballs with classic Sunday sauce. How much better could a Sunday get?!
Rustic Italian Ricotta Pie
Rustic Italian Ricotta Pie. A whimsical take on the classic ricotta crostatas you’ll find throughout Italy during the Easter season in March and April. Fluffy, light, and perfect for snacking!
Essential Vinaigrette
Essential vinaigrette recipe, fit for any salad and deemed an essential in my fridge!
Cherry Tomato Chips
Cherry tomato chips - yes, chips made out of tomatoes! Incredibly easy and nutritious snack perfect for spring and summer time!
Mini Bailey’s Cheesecakes with Guinness Whipped Cream
Bailey’s-spiked mini cheesecakes with Guinness-infused whipped cream for St. Patrick’s Day celebrations!