Recipe Blog
Grilled Chicken Caesar Salad Wrap
Meet your new favorite on-the-go lunch! This Grilled Chicken Caesar Salad Wrap takes all the classic flavors of a crisp Caesar salad—juicy grilled chicken, crunchy romaine, tangy Parmesan, and creamy Caesar dressing—and tucks them neatly into a soft tortilla. Perfect for busy weekdays, meal prep, or a fresh summer bite, it’s a simple yet flavorful wrap that’s both satisfying and portable.
Classic Popovers w/ Triple Berry Jam
Golden, airy, and perfectly crisp, these homemade popovers are the ultimate treat. Fresh out of the oven, they’re hollow and light inside—just waiting to be filled with a generous spoonful of triple berry jam. The sweet-tart jam, made with a mix of juicy strawberries, blueberries, and raspberries, adds the perfect burst of flavor to balance the buttery popovers. Simple, elegant, and ready in under an hour—this recipe is a must-try for weekend mornings.
Maple Balsamic Strawberry Salad w/ Goat Cheese
Sweet, juicy strawberries meet tangy homemade maple balsamic and creamy goat cheese in this bright, summer-perfect salad. Tossed with crisp fresh greens and an (optional) sprinkle of toasted nuts, it’s the kind of dish that’s simple to make but feels effortlessly special.
Lake Eats 2025
Our annual family lake trip is always about slow mornings, sun-soaked afternoons, and—most importantly—really good food. From barbecued “Cardiff Crack” (tri tip steak native to Cardiff area in Northern San Diego) and smoky grilled corn to summer salads and triple berry jam, every meal felt like a little celebration. Here’s a look at what we cooked, shared, and devoured together by the water.
Basic Fresh Pasta
There’s nothing like the silky texture and rich flavor of fresh pasta made from scratch. This recipe uses simple ingredients and a Marcato pasta machine to roll the dough to the perfect thickness, then cut it into delicate ribbons. Whether you're making fettuccine, tagliolini, or sheets for lasagna, this method delivers pasta that cooks in minutes and tastes like a dream.
Cauliflower Fritters
These cauliflower fritters are a beloved family classic passed down from my great-grandmother. Crispy, savory, and full of old-school charm, they’re the perfect appetizer or side dish—and guaranteed to disappear fast.
Parmesan Risotto
Creamy, comforting, and full of flavor, this classic risotto is made with aromatic shallots, white wine, and a rich Parmesan finish. It's the perfect cozy dish for a night in—simple enough for a weeknight, elegant enough for entertaining.
Easy Overnight Focaccia
Discover the secret to perfectly fluffy focaccia every time with this easy overnight recipe. Let the dough rest slowly for enhanced texture and flavor, resulting in a golden, airy bread that's perfect for any occasion. Simple ingredients, minimal effort, and maximum deliciousness.
Bella Berry Whoopie Pies
These whoopie pies are the perfect way to celebrate the flavors of the season. Made with Dilettoso’s new Bella Berry mix — which is certified organic, gluten-free, and full of vibrant berry flavor — these treats are soft, fluffy, and irresistibly delicious.
Sumac, Cheddar + Chive Scones
A classic buttermilk scone elevated for springtime with cheddar, chives, and sumac. (Please enjoy with hot honey!!!)
(Nashville Hot) Chicken (Tenders) + Waffles w/ Maple Syrup Shots
Elevated chicken and waffles that will WOW you + your guests.
Springtime Lasagna with Harrison Wallace
Springtime lasagna with a bright twist (i.e. caramelized leeks + herby fresh mint)!
Coq au Riesling
Coq au Riesling is a flavorful French dish featuring chicken and mushrooms in a creamy, wine-infused sauce. Using Chateau Ste Michelle Riesling adds a sweet and acidic balance to the savory flavors while the addition of aromatic herbs and fresh vegetables enhance this comforting, elegant meal.
Orange Cake Donuts
Cake donuts just got a whole lot sweeter - y’all gotta make these and try some Natalie’s orange juice! These donuts are easy, fluffy, and delightfully citrus-forward. Top ‘em off with a basic vanilla bean glaze that is perfumed with more Natalie’s orange juice and sprinkle some flakey salt to finish. Pencil these in for your upcoming weekend ASAP!
Olive Oil Cake w/ Cream Cheese Frosting & Marshmallow Meringue
In Jo’s Kitchen 2nd Birthday Cake!!! She is a stunner if I do say so myself. This simple olive oil cake can be as dressed up or as dressed down as you want it to be. With or without all the bells and whistles, she DELIVERS in flavor. What are you still reading this for?! Get baking!
Chocolate Breakfast Cake
Can’t decide what to have for breakfast? Want breakfast for dessert? Or dessert for breakfast? Whatever your answer to any of those questions was, I have the answer for you: chocolate breakfast cake. And the best part? No one will ever suspect it’s gluten-free!
Small Batch Red Velvet Cupcakes
Small batch red velvet cupcakes - for when you only need a few!
Weeknight Bolognese
Weeknight bolognese: for when you can’t be bothered to cook more than 30 minutes!
Meatballs Series, Episode 2: Triple Down (Italian) Meatballs
Meatballs that use THREE different types of protein AND melt in your mouth. Give me 14 of ‘em right now.
2024 Holiday Cookie Box
2024 Holiday Cookie Box is here! From classic shortbread to chewy molasses to Italian rainbow cookies, this year’s box has the full range of tastes and flavors reminiscent of the holidays!